April
MENU
This menu is available from 25 April until 23 May- Langoustine ravioli, confit and pickled tomatoes, sautéed spinach, and airy lobster bisque
- Seared veal tenderloin, sweetbreads, stuffed morels, wild garlic, and sauce suprême
- Mille-feuille with rhubarb and Crème Diplomate
25.04 Saint Clara
PRICE: DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
May
MENU
This menu is available from 25 April until 23 May- Langoustine ravioli, confit and pickled tomatoes, sautéed spinach, and airy lobster bisque
- Seared veal tenderloin, sweetbreads, stuffed morels, wild garlic, and sauce suprême
- Mille-feuille with rhubarb and Crème Diplomate
02.05 August Høyen (19:00) & Mumle (22:00)
PRICE: DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
09.05 Peter Sommer (19:00) & Søren Huss (22:00)
PRICE: DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
16.05 Malte Ebert
PRICE: DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
23.05 Hugorm
PRICE: DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
MENU
This menu is available from 30 May until 27 June- Grilled asparagus, Danish Fjord shrimps, piment, and champagne beurre blanc
- Stuffed and roasted poussin breast, croustillant of confit leg, peas, baby carrots, and freshly grated summer truffle
- Strawberries Romanoff à la Nimb
30.05 Marie Key (19:00) & Mona Moroni (22:00)
PRICE: DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
June
MENU
This menu is available from 30 May until 27 June- Grilled asparagus, Danish Fjord shrimps, piment, and champagne beurre blanc
- Stuffed and roasted poussin breast, croustillant of confit leg, peas, baby carrots, and freshly grated summer truffle
- Strawberries Romanoff à la Nimb
06.06 Magtens Korridorer
PRICE: DKK 2,300 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
13.06 Jung
PRICE: DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
20.06 Veronica Maggio
PRICE: DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
27.06 Black Eyed Peas (Fully booked)
PRICE: DKK 2,300 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
July
MENU
This menu is available from 4 July until 2 August- Fleur de courgette, shellfish soufflé, and shore crab bisque
- Stuffed quail, summer vegetables, and summer truffle
- Pavlova, strawberries, rosé champagne, and tonka bean
04.07 Aqua (Fully booked)
PRICE: DKK 2,300 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
11.07 Train
PRICE: DKK 2,300 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
18.07 Scarlet Pleasure (Fully booked)
PRICE: DKK 2,300 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
25.07 APHACA
PRICE: DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
August
MENU
This menu is available from 4 July until 2 August- Fleur de courgette, shellfish soufflé, and shore crab bisque
- Stuffed quail, summer vegetables, and summer truffle
- Pavlova, strawberries, rosé champagne, and tonka bean
01.08 TV-2 (Fully booked)
PRICE: DKK 2,300 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
MENU
This menu is available from 8 August until 29 August- Pithivier with turbot and langoustine mousseline, served with creamy saffron sauce
- Glazed, dry-aged veal fillet with crispy textures, sautéed chanterelles, maize, redcurrants, and Sauce Espagnole
- Peach Melba en surprise à la Nimb
08.08 Bryan Adams (Fully booked)
PRICE: DKK 2,300 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
15.08 Emma Sehested Høeg
PRICE: DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
22.08 Burhan G (Fully booked)
PRICE: DKK 2,300 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
29.08 D-A-D (Fully booked)
PRICE: DKK 2,300 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
September
MENU
This menu is available from 5 September until 26 September- Brown crab, smoked potato, and caviar
- Pithivier of pigeon, apple, and cabbage with demi-glace
- Baba au rhum, plums, and Madagascar vanilla
05.09 The Raveonettes & Turboweekend (Fully booked)
PRICE: 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
12.09 James Morrison (Fully booked)
PRICE: 2,300 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
19.09 Andreas Odbjerg (Fully booked)
PRICE: 2,300 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.