Nimb Brasserie

Friday Rock Concert at Nimb Brasserie's balcony

Look forward to an amazing evening at Nimb Brasserie balcony with an exquisite 3-course menu and VIP views to the Open-Air Stage during Friday Rock events at Tivoli Gardens.
Dinner starts at 19:30, and the table is yours until the concert is over. After dinner, drinks are at your own expense. The menus can be subject to change.
Price does not include admission to Tivoli Gardens.

Please note that seats for sold-out concerts are continuously released if a reservation is canceled.

As the balcony is only partially covered, we recommend clothing suitable for the changeable summer weather in Denmark.

Book a table

May

MENU

This menu is available from 25 April until 23 May
  • Langoustine ravioli, confit and pickled tomatoes, sautéed spinach, and airy lobster bisque 
  • Seared veal tenderloin, sweetbreads, stuffed morels, wild garlic, and sauce suprême 
  • Mille-feuille with rhubarb and Crème Diplomate

09.05 Peter Sommer (19:00) & Søren Huss (22:00)
PRICE: DKK 1,800 per person

Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

16.05 Malte Ebert
PRICE: DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

23.05 Hugorm
PRICE: DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.


MENU

This menu is available from 30 May until 27 June
  • Grilled asparagus, Danish Fjord shrimps, piment, and champagne beurre blanc
  • Stuffed and roasted poussin breast, croustillant of confit leg, peas, baby carrots, and freshly grated summer truffle 
  • Strawberries Romanoff à la Nimb 

30.05 Marie Key (19:00) & Mona Moroni (22:00)
PRICE: DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

Book a table

2102_FrockBrasserie_Menu2_900x910px

June

MENU

This menu is available from 30 May until 27 June
  • Grilled asparagus, Danish Fjord shrimps, piment, and champagne beurre blanc
  • Stuffed and roasted poussin breast, croustillant of confit leg, peas, baby carrots, and freshly grated summer truffle 
  • Strawberries Romanoff à la Nimb 

06.06 Magtens Korridorer
PRICE: 
DKK 2,300 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

13.06 Jung
PRICE: 
DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

20.06 Veronica Maggio
PRICE: 
DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

27.06 Black Eyed Peas (Fully booked)
PRICE: 
DKK 2,300 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

Reserve a table

2102_FrockBrasserie_AprilMenu_900x910px

July

MENU

This menu is available from 4 July until 2 August
  • Fleur de courgette, shellfish soufflé, and shore crab bisque
  • Stuffed quail, summer vegetables, and summer truffle 
  • Pavlova, strawberries, rosé champagne, and tonka bean

04.07 Aqua (Fully booked)
PRICE:
DKK 2,300 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

11.07 Train
PRICE: DKK 2,300 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

18.07 Scarlet Pleasure (Fully booked)
PRICE:
 DKK 2,300 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

25.07 APHACA
PRICE:
 DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

Reserve a table

2102_FrockBrasserie_Menu1_900x910px

August

MENU

This menu is available from 4 July until 2 August
  • Fleur de courgette, shellfish soufflé, and shore crab bisque
  • Stuffed quail, summer vegetables, and summer truffle
  • Pavlova, strawberries, rosé champagne, and tonka bean 

01.08 TV-2 (Fully booked)
PRICE:
DKK 2,300 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.


MENU

This menu is available from 8 August until 29 August
  • Pithivier with turbot and langoustine mousseline, served with creamy saffron sauce
  • Glazed, dry-aged veal fillet with crispy textures, sautéed chanterelles, maize, redcurrants, and Sauce Espagnole
  • Peach Melba en surprise à la Nimb

08.08 Bryan Adams (Fully booked)
PRICE:
 DKK 2,300 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

15.08 Emma Sehested Høeg
PRICE:
 DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

22.08 Burhan G (Fully booked)
PRICE:
 DKK 2,300 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

29.08 D-A-D (Fully booked)
PRICE:
 DKK 2,300 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

Book a table

2102_FrockBrasserie_Menu2_900x910px

September

MENU

This menu is available from 5 September until 26 September
  • Brown crab, smoked potato, and caviar
  • Pithivier of pigeon, apple, and cabbage with demi-glace
  • Baba au rhum, plums, and Madagascar vanilla

05.09 The Raveonettes & Turboweekend
PRICE:
1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

12.09 James Morrison
PRICE: 
2,300 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

19.09 Andreas Odbjerg (Fully booked)
PRICE: 
2,300 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

Book a table

2102_FrockBrasserie_AprilMenu_900x910px