Menu

Snacks

• Marinated olives and truffle crisps DKK 115
• Gillardeau oysters No. 3 natural with lemon and vinaigrette 3 / 6 pcs. • DKK 175 / 350
• Gillardeau oysters No. 3 with seasonal inspiration (Sea buckthorn - Citrus vinaigrette with apples - Piquillo) 3 / 6 pcs. • 195 / 395,-
• Crispy croquettes with veal, truffle, and Comté DKK 125
• Gougères with 30 month aged Comté and Mangalica ham (Vegetarian option available) 3 pcs. • DKK 125
• Confit and grilled pigeon leg with crispy pistachio crumble DKK 125
• House-made duck rillette served with pickled cornichons, coarse mustard, and sourdough bread DKK 125
• Vegetarian

Caviar

• Beluga X Sterlet 50 g • DKK 1,195
• Nimb GOLD Selection 15 / 30 / 125 g • DKK 325 / 600 / 2,330
• Osietra 15 / 30 g • DKK 395 / 745
• Served with blinis, crème fraîche and chives
• Vegetarian

Starters

• Soufflé of Danish black lobster, confit cherry tomatoes, creamy lobster bisque, and herbs DKK 255
• Moules marinières with aromatic herbs, white wine and cream (Danish mussels from Vilsund) DKK 195
• Blackened cured Faroe Islands salmon glazed with citrus-teriyaki along with pickled kohlrabi and trout roe DKK 195
• Risotto Bianco with freshly grated white Tuber Magnatum truffle DKK 365
• Vol-au-vent with organic Bygaard mushrooms, pearl onions, green beans, creamy Velouté Sauce, and freshly grated truffle DKK 225
• Danish Jersey beef tartar served classic style with egg yolk and cress DKK 195
• Vegetarian

Mains

• Gnocchi di patate with grilled artichokes, zucchini, spinach, chestnut, and parmesan (Add Danish lobster +DKK 100) DKK 245
• Linguini with lobster, Danish squid, simmered tomatoes, lobster sauce, and Nimb GOLD Selection caviar DKK 435
• Pan-fried North Sea cod à la Barigoule with artichokes, grilled olives, capers, and lima beans DKK 355
• Grilled Iberico Presa with rapini, apple and hazelnut served with lingonberry sauce DKK 325
• Lightly cured and red wine-glazed duck breast with a croustillant of confit leg and cabbage, served with truffle Pommes Anna and Sauce Périgueux DKK 355
• Steak frites of aged ribeye beef with French fries, confit garlic and Nimb’s Sauce Béarnaise with Piment d’Espelette DKK 445
• Beef Wellington with Danish tenderloin, served with seasonal vegetables and Sauce Périgueux (Add freshly grated truffle +DKK 100) DKK 475
• Vegetarian

Side dishes

• Nimb Brasserie's bread with kamut durum and malt, served with salted butter and olive oil (For 1-2 persons) DKK 45
• Freshly grated seasonal truffle DKK 100
• Seasonal potatoes with fresh herbs DKK 65
• French fries DKK 65
• Baby leaf salad with herbs, shallots, mustard vinaigrette and croutons DKK 65
• Vegetarian

Desserts

• 3 French cheeses served with garnish DKK 165
• Brioche Perdue with organic Madagascar vanilla ice cream, caramel, and apples DKK 145
• Crème brûlée with organic Madagascar vanilla and sorbet DKK 145
• Mousse au Chocolat with organic Madagascar vanilla ice cream and Morello cherries DKK 145
• Nimb Brasserie’s risalamande, 2024 edition with warm cherry sauce and candied nuts DKK 135
• Vegetarian