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Brunch

Saturday and Sunday
from 10:00 to 12:00

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Enjoy a delicious weekend brunch at Nimb Brasserie

Do you enjoy spending your weekend surrounded by beauty? Start your day at Nimb Brasserie with a delectable brunch. The head chef has compiled a menu that offers of a creative selection of the best of Danish produce.

Table reservations for brunch will be for 12:00 noon, but the brunch service itself will last until 14:00. So there will be plenty of time to enjoy all the delicacies.



Christmas brunch at Nimb Brasserie

In November and December, we welcome our brunch diners with the added luxury of a festive champagne cocktail. Also included is a Bloody Mary that perfectly complements our cooked dishes. 
Bon Appétit & Merry Christmas!

MENU

Welcome
  • A glass of N.V. Ruinart Brut, Champagne

First serving
  • Lactose-free skyr with house-made granola
  • Freshly sliced fruit
  • Selection of charcuterie, prosciutto cotto, and capocollo with whipped browned butter, marinated olives, artichoke, and focaccia
  • Cold-smoked Samsø salmon with buttermilk and dill 
  • Goat cheese mousse with pistachio Florentine
  • Seasonal salad with citrus fruits and hazelnuts
  • Rillettes en croûte with confit and smoked duck, apricot, and pistachio
  • Hand-peeled shrimp, egg custard, and trout roe

Second serving
  • Creamy royal egg custard with confit mushrooms, fermented garlic, and truffle
  • Crispy bacon and Nimb’s signature sausage
  • Lightly baked cod with creamy fish and potato velouté, topped with Nimb Gold caviar
  • Variation of sunchokes with roasted cabbage and cold-pickled lingonberries

Third serving
  • Vanilla cheesecake with cherry balsamic
  • Orange mousse with burnt white chocolate
  • Danish Christmas marshmallow puffs and cookies from Cakenhagen

In glass & cup 
Coffee brewed with Nimb’s own organic roast, tea from the acclaimed Mariage Frères teahouse, organic juices, lemonades as well as a glass of N.V. Ruinart Brut, Champagne and a Bloody Mary. 

WHEN
16/11, 17/11, 23/11, 24/11, 30/11, 1/12, 7/12, 8/12, 14/12, 15/12, 21/12 & 22/12 from 10:00 to 14:00.

PRICE
DKK 895 per person
Children aged under 8 can enjoy the brunch at half price.

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September - November

This menu is available from 7 September until 10 November 

First serving
  • Lactose-free ”Skyr” with housemade granola
  • Freshly cut fruit
  • Selection of charcuterie, prosciutto cotto and capocollo with infused apple butter and focaccia
  • Goat cheese mousse with pistachio Florentine
  • Seasonal salad with roasted beets, fresh blackberries, and vinaigrette
  • Chicken liver mousse with confit mushrooms and crispy chicken skin
  • Ajoblanco with cucumber and green grapes

Second serving
  • Savoury creamed egg custard royale with bacon crumble, fermented garlic, and truffle
  • Crispy bacon and Nimb’s signature sausage
  • Lightly baked salmon with salsa rossa and marinated trout roe
  • Light and creamy butternut squash with baked and pickled pumpkin

Third serving 
  • Pistachio praline with chocolate mousse
  • Variation of petits fours

In glass & cup
Coffee brewed with Nimb’s own organic roast, tea from the acclaimed Mariage Frères teahouse, organic juices, lemonades as well as a glass of Nimb Blanc de Blancs.

OBS:
Children aged under 8 can enjoy brunch at half price.
A vegan version of our brunch menu is unfortunately not available.
Table reservations for groups of more than 8 persons must be made in writing and emailed to restaurantbooking@nimb.dk

DKK 545

Book a table

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