Enjoy a delicious weekend brunch at Nimb Brasserie
Do you enjoy spending your weekend surrounded by beauty? Start your day at Nimb Brasserie with a delectable brunch. The head chef has compiled a menu that offers of a creative selection of the best of Danish produce.
Table reservations for brunch will be for 12:00 noon, but the brunch service itself will last until 14:00. So there will be plenty of time to enjoy all the delicacies.
Spring Brunch
This menu is available from 5 April until 29 June
First serving- Lactose-free “skyr” with house-made granola
- Marinated pineapple carpaccio with fresh berries
- Selection of charcuterie: Gudenå Skinke, Danish cooked ham, capocollo, and bresaola, served with marinated olives, artichoke, and focaccia
- Whipped ricotta with seeds, baked figs, and Tivoli Gardens honey
- Nimb’s spring panzanella salad with tomatoes, fennel, mizuna, and citrus
- Pâte feuilletée with cold-smoked Samsø salmon and smoked fresh cheese
- Croustades with white asparagus, hand-peeled shrimp, and dill
Second serving
- Nimb’s Eggs Benedict with smoked veal brisket, poached egg, and sauce hollandaise
- Crisp bacon, Nimb’s signature sausage, and house-made tomato chutney
- Grilled pointed cabbage with wild garlic herb cream and crisp spiced crumble
Third serving
- Lemon tart with torched meringue
- Canelé with pistachio cream
- Chocolate crémeux with wild berries and almond Florentine
In glass & cup
Coffee brewed with Nimb’s own organic roast, tea from the acclaimed Mariage Frères teahouse, organic juices, lemonades as well as a glass of Nimb Blanc de Blancs.
OBS:
Children aged under 8 can enjoy brunch at half price.
A vegan version of our brunch menu is unfortunately not available.
Table reservations for groups of more than 8 persons must be made in writing and emailed to restaurantbooking@nimb.dk
DKK 595
