Enjoy a delicious weekend brunch at Nimb Brasserie
Do you enjoy spending your weekend surrounded by beauty? Start your day at Nimb Brasserie with a delectable brunch. The head chef has compiled a menu that offers of a creative selection of the best of Danish produce.
Table reservations for brunch will be for 12:00 noon, but the brunch service itself will last until 14:00. So there will be plenty of time to enjoy all the delicacies.
Christmas brunch at Nimb Brasserie
In November and December, we welcome our brunch diners with the added luxury of a festive champagne cocktail. Also included is a Bloody Mary that perfectly complements our cooked dishes.
Bon Appétit & Merry Christmas!
MENU
Welcome- A glass of N.V. Ruinart Brut, Champagne
- Lactose-free skyr with house-made granola
- Freshly sliced fruit
- Selection of charcuterie, prosciutto cotto, and capocollo with browned butter infused with rosemary, marinated olives, artichoke, and focaccia
- Cold-smoked Samsø salmon with buttermilk and dill
- Goat cheese mousse with pistachio Florentine
- Seasonal salad with citrus fruits and hazelnuts
- Rillettes en croûte with confit and smoked duck, apricot, and pistachio
- Hand-peeled shrimp, egg custard, and trout roe
- Creamy royal egg custard with confit mushrooms, fermented garlic, and truffle
- Crispy bacon and Nimb’s signature sausage
- Lightly baked cod with creamy fish and potato velouté, topped with Nimb Gold caviar
- Variation of sunchokes with roasted cabbage and cold-pickled lingonberries
- Vanilla cheesecake with cherry balsamic
- Orange mousse with burnt white chocolate
- Danish Christmas marshmallow puffs and cookies from Cakenhagen
In glass & cup
Coffee brewed with Nimb’s own organic roast, tea from the acclaimed Mariage Frères teahouse, organic juices, lemonades as well as a glass of N.V. Ruinart Brut, Champagne and a Bloody Mary.
WHEN
23/11, 24/11, 30/11, 1/12, 7/12, 8/12, 14/12, 15/12, 21/12 & 22/12 from 10:00 to 14:00.
PRICE
DKK 895 per person
Children aged under 8 can enjoy the brunch at half price.
September - November
This menu is available from 7 September until 10 November
First serving- Lactose-free ”Skyr” with housemade granola
- Freshly cut fruit
- Selection of charcuterie, prosciutto cotto and capocollo with infused apple butter and focaccia
- Goat cheese mousse with pistachio Florentine
- Seasonal salad with roasted beets, fresh blackberries, and vinaigrette
- Chicken liver mousse with confit mushrooms and crispy chicken skin
- Ajoblanco with cucumber and green grapes
Second serving
- Savoury creamed egg custard royale with bacon crumble, fermented garlic, and truffle
- Crispy bacon and Nimb’s signature sausage
- Lightly baked salmon with salsa rossa and marinated trout roe
- Light and creamy butternut squash with baked and pickled pumpkin
Third serving
- Pistachio praline with chocolate mousse
- Variation of petits fours
In glass & cup
Coffee brewed with Nimb’s own organic roast, tea from the acclaimed Mariage Frères teahouse, organic juices, lemonades as well as a glass of Nimb Blanc de Blancs.
OBS:
Children aged under 8 can enjoy brunch at half price.
A vegan version of our brunch menu is unfortunately not available.
Table reservations for groups of more than 8 persons must be made in writing and emailed to restaurantbooking@nimb.dk
DKK 545
