Enjoy a delicious weekend brunch at Nimb Brasserie
Do you enjoy spending your weekend surrounded by beauty? Start your day at Nimb Brasserie with a delectable brunch. The head chef has compiled a menu that offers of a creative selection of the best of Danish produce.
Table reservations for brunch will be for 12:00 noon, but the brunch service itself will last until 14:00. So there will be plenty of time to enjoy all the delicacies.
Winter Brunch
This menu is available from 4 January until 30 March
First serving- Lactose-free skyr with house-made granola
- Freshly sliced fruit
- Selection of Cold Cuts, Prosciutto Cotto and Capocollo with infused basil butter and focaccia
- Goat cheese mousse with pistachio Florentine
- Grilled broccolini salad with toasted sesame, pak choi with honey and soy dressing
- Bouchée with tuna tartare with avocado cream
- Croustades with mango, cucumber, and finger lime
Second serving
- Creamy egg custard royale with bacon crumble, fermented garlic, and truffle
- Crispy bacon and Nimb’s signature sausage
- Mosaic of salmon wrapped in nori, served with buttermilk, dill, tapioca chips, and yuzu gel
- Grilled and confit king oyster mushroom served with caramelised mushroom-miso purée and herb salad
Third serving
- Mini cheesecake topped with passionfruit gel
- Coconut Panna Cotta accompanied by lime and white chocolate crumble
- Assortment of petits fours
In glass & cup
Coffee brewed with Nimb’s own organic roast, tea from the acclaimed Mariage Frères teahouse, organic juices, lemonades as well as a glass of Nimb Blanc de Blancs.
OBS:
Children aged under 8 can enjoy brunch at half price.
A vegan version of our brunch menu is unfortunately not available.
Table reservations for groups of more than 8 persons must be made in writing and emailed to restaurantbooking@nimb.dk
DKK 545
