Seasonal Menu
Christmas
This menu is available from 14 November until 5 January
STARTER
Blackened cured Faroe Islands salmon glazed with citrus-teriyaki along with pickled kohlrabi and trout roe
ADD ON ENTRÉE
Grilled Iberico Presa with rapini, apple and hazelnut served with lingonberry sauce
DKK 195
MAIN COURSE
Lightly cured and red wine-glazed duck breast with a croustillant of confit leg and cabbage, served with truffle Pommes Anna and red Sauce Périguex
DESSERT
Nimb Brasserie’s risalamande, 2024 edition with warm cherry sauce and candied nuts
PRICES
DKK 850 per person
Included in the price is 1 glass of champagne, snacks, 3-course menu (starter, main course & dessert) and mineral water
DKK 1350 per person
Included in the price is 1 glass of champagne, snacks, 3-course menu (starter, main course & dessert), wine pairing (3 glasses) and mineral water.
DKK 1150 per person
Included in the price is 1 glass of champagne, snacks, 4-course menu and mineral water.
DKK 1650 per person
Included in the price is 1 glass of champagne, snacks, 4-course menu, wine pairing (4 glasses) and mineral water.
The menus can be subject to change.
