Seasonal Menu
Spring menu
This menu is available from 3 April until 28 May
STARTER
Langoustine ravioli, confit and pickled tomato, trout roe, and airy lobster bisque
MAIN COURSE
Seared veal tenderloin, sweetbreads, stuffed morel, wild garlic, and sauce suprême
DESSERT
Mille-feuille with rhubarb and Crème Diplomate
Summer menu
This menu is available from 29 May until 3 August
STARTER
Grilled asparagus, Danish Fjord shrimps, piment, and champagne beurre blanc
MAIN COURSE
Stuffed and roasted poussin breast, croustillant of confit leg, peas, baby carrots, and freshly grated summer truffle
DESSERT
Strawberries Romanoff à la Nimb
PRICES
DKK 850 per person
Included in the price is 1 glass of champagne, snacks, 3-course menu (starter, main course & dessert) and mineral water
DKK 1350 per person
Included in the price is 1 glass of champagne, snacks, 3-course menu (starter, main course & dessert), wine pairing (3 glasses) and mineral water.
The menus can be subject to change.
