Seasonal Menu
Winter menu
This menu is available from 6 January until 2 April
STARTER
Crispy vol-au-vent with shellfish and fresh herbs in a creamy lobster velouté
MAIN COURSE
Braised Wagyu brisket with beetroot and butter-sautéed shiitake mushrooms
DESSERT
Poire belle Hélène: poached pear, warm Valrhona chocolate sauce, and vanilla ice cream
Spring menu
This menu is available from 3 April until 28 May
STARTER
Langoustine ravioli, confit and pickled tomatoes, sautéed spinach, and airy lobster bisque
MAIN COURSE
Seared veal tenderloin, sweetbreads, stuffed morels, wild garlic, and sauce suprême
DESSERT
Mille-feuille with rhubarb and Crème Diplomate
PRICES
DKK 850 per person
Included in the price is 1 glass of champagne, snacks, 3-course menu (starter, main course & dessert) and mineral water
DKK 1350 per person
Included in the price is 1 glass of champagne, snacks, 3-course menu (starter, main course & dessert), wine pairing (3 glasses) and mineral water.
The menus can be subject to change.
