Menu

Snacks

• Marinated olives and truffle crisps DKK 115
• Gillardeau oysters No. 3 in a trilogy of seasonal inspiration 3 / 6 pcs. • DKK 195 / 390
• Peeled Fjord shrimps served with lemon, brioche, and aioli 50 / 100 g • DKK 225 / 425
• Vegetarian

Nimb’s croustades

• Hiramasa, kimchi, finger lime, and shiso, 2 pcs. DKK 110
• Wagyu, smoked marrow, and black garlic, 2 pcs. DKK 115
• Scallop, wasabi, trout roe, and asparagus, 2 stk. DKK 110
• Grilled peas, pomelo, lime leaf, and smoked fresh cheese, 2 pcs. DKK 110
• Vegetarian

Caviar

• Beluga X Sterlet 50 g • DKK 1,195
• Nimb GOLD Selection 15 / 30 / 125 g • DKK 325 / 600 / 2,330
• Osietra 15 / 30 g • DKK 395 / 745
• Served with blinis, crème fraîche and chives
• Vegetarian

Starters

• Grilled langoustine, herb gremolata, grilled lemon, and aioli DKK 265
• Moules marinière with Danish mussels from Vilsund, served with aromatic herbs, white wine, and cream (Side: Choose between French fries or baby leaf salad) DKK 225
• Classic steak tartare of Danish Jersey beef with tarragon, onion purée, tomato-kimchi cream, and crispy potatoes (Side: Choose between French fries or baby leaf salad) DKK 225
• Tartare of smoked Faroese salmon with lemon gelée, herb mayo, croutons, and bitter salad greens DKK 195
• Vegetarian

Mains

• Quinoa salad with avocado, Marcona almonds, radishes, pickled onion, and wasabi (Choose between confit chicken from Hopballe Mølle or hot-smoked salmon) DKK 235
• Creamy wild garlic risotto, fresh peas, green asparagus, and smoked Vesterhavsost cheese DKK 245
• Sole meunière with seasonal baby vegetables and toasted bread sauce DKK 385
• French omelette with truffle, Mangalica ham, vegetables and herb salad (vegetarian option available) DKK 225
• Steak frites of aged ribeye beef with French fries, confit garlic and Nimb’s Sauce Béarnaise with Piment d’Espelette DKK 445
• Vegetarian

Side dishes

• Nimb Brasserie's bread with kamut durum and malt, served with salted butter and olive oil (For 2 persons) DKK 49
• 2 pcs. sourdough rolls from Nimb’s organic bakery served with butter and olive oil DKK 39
• Freshly grated seasonal truffle DKK 100
• Seasonal potatoes with fresh herbs DKK 65
• French fries DKK 65
• Baby leaf salad with herbs, shallots, balsamic vinaigrette and croutons DKK 65
• Vegetarian

Desserts

• 3 French cheeses served with garnish DKK 165
• Crème brûlée with organic Madagascar vanilla and sorbet DKK 135
• Mille-feuille with rhubarb and crème diplomate DKK 145
• Baba au rhum, vanilla ice cream, and raspberries DKK 145
• Vegetarian