Menu

Snacks

• Marinated olives and truffle crisps DKK 115
• Gillardeau oysters No. 3 natural with lemon and vinaigrette 3 / 6 pcs. • DKK 175 / 350
• Gillardeau oysters No. 3 in a trilogy of seasonal inspiration 3 / 6 pcs. • DKK 195 / 390
• Fried frog legs with truffle and Comté DKK 125
• Confit and grilled pigeon leg with crispy pistachio crumble DKK 125
• Vegetarian

Caviar

• Beluga X Sterlet 50 g • DKK 1,195
• Nimb GOLD Selection 15 / 30 / 125 g • DKK 325 / 600 / 2,330
• Osietra 15 / 30 g • DKK 395 / 745
• Served with blinis, crème fraîche and chives
• Vegetarian

Mains

• Salade de Chèvre Chaud baked with honey, pear, walnuts, and vinaigrette DKK 195
• Creamy risotto with morels, spinach and fresh truffle DKK 245
• Moules frites with Danish mussels from Vilsund served with aromatic herbs, white wine and cream DKK 225
• North Sea cod en Croute with Noilly Prat sauce, fennel, spinach and fava beans DKK 295
• French omelette with truffle, Mangalica ham, vegetables and herb salad (vegetarian option available) DKK 225
• Danish Jersey beef tartar served classic style with French fries, baby leaf salad and herbs DKK 255
• Steak frites of aged ribeye beef with French fries, confit garlic and Nimb’s Sauce Béarnaise with Piment d’Espelette DKK 445
• Vegetarian

Side dishes

• Kamut and malt bread served with salted butter and olive oil (For 2 persons) DKK 45
• Freshly grated seasonal truffle DKK 100
• Seasonal potatoes with fresh herbs DKK 65
• French fries DKK 65
• Baby leaf salad with herbs, shallots, mustard vinaigrette and croutons DKK 65
• Vegetarian

Desserts

• 3 French cheeses served with garnish DKK 165
• Mousse au chocolat of 70% Valrhona chocolate with sorbet and morello cherries DKK 145
• Crème brûlée with organic Madagascar vanilla and sorbet DKK 145
• Poire belle Hélène: poached pear, warm Valrhona chocolate sauce, and vanilla ice cream DKK 145
• Vegetarian