Menu

Snacks

• Marinated olives and truffle crisps DKK 115
• Gillardeau oysters No. 3 natural with lemon and vinaigrette 3 / 6 pcs. • DKK 175 / 350
• Gillardeau oysters No. 3 with seasonal inspiration (Sea buckthorn - Citrus vinaigrette with apples - Piquillo) 3 / 6 pcs. • DKK 195 / 395
• Crispy croquettes with veal, truffle, and Comté DKK 125
• Gougères with 30 month aged Comté and Mangalica ham 3 pcs. • DKK 125
• Confit and grilled pigeon leg with crispy pistachio crumble DKK 125
• House-made duck rillette served with pickled cornichons, coarse mustard, and sourdough bread DKK 125
• Vegetarian

Caviar

• Beluga X Sterlet 50 g • DKK 1,195
• Nimb GOLD Selection 15 / 30 / 125 g • DKK 325 / 600 / 2,330
• Osietra 15 / 30 g • DKK 395 / 745
• Served with blinis, crème fraîche and chives
• Vegetarian

Mains

• Salade de Chèvre Chaud baked with honey, pear, walnuts, and vinaigrette DKK 195
• Gnocchi di patate with grilled artichokes, zucchini, spinach, chestnut, and parmesan (Add Danish lobster +DKK 100) DKK 245
• Moules frites with Danish mussels from Vilsund served with aromatic herbs, white wine and cream DKK 225
• Faroese salmon tartare with fresh herbs, lemon, and croutons DKK 225
• Pan-fried North Sea cod à la Barigoule with artichokes, grilled olives, capers, and lima beans DKK 355
• French omelette with truffle, Mangalica ham, vegetables and herb salad (vegetarian option available) DKK 225
• Confit duck leg with truffle mousseline, sautéed cabbage, lingonberries, and duck jus DKK 255
• Danish Jersey beef tartar served classic style with French fries, baby leaf salad and herbs DKK 255
• Steak frites of aged ribeye beef with French fries, confit garlic and Nimb’s Sauce Béarnaise with Piment d’Espelette DKK 445
• Vegetarian

Side dishes

• Kamut and malt bread served with salted butter and olive oil (For 2 persons) DKK 45
• Freshly grated seasonal truffle DKK 100
• Seasonal potatoes with fresh herbs DKK 65
• French fries DKK 65
• Baby leaf salad with herbs, shallots, mustard vinaigrette and croutons DKK 65
• Vegetarian

Desserts

• 3 French cheeses served with garnish DKK 165
• Mousse au Chocolat with organic Madagascar vanilla ice cream and Morello cherries DKK 145
• Crème brûlée with organic Madagascar vanilla and sorbet DKK 125
• Nimb Brasserie’s risalamande, 2024 edition with warm cherry sauce and candied nuts DKK 135
• Vegetarian