Seasonal Menu
Subject to change
Spring
This menu is available from 4 April until 30 May
STARTER
Langoustine soufflé, confit cherry tomatoes, creamy lobster bisque, and herbs
MAIN COURSE
Seared sirloin, honey-glazed carrots, baby potatoes, pickled mustard seeds, and sauce Bordelaise
DESSERT
Rhubarb compote, vanilla ice cream from Kødbyen Is, and baked raspberry meringue
Summer
This menu is available from 31 May until 14 July
STARTER
Steamed white asparagus with sauce mousseline, hand-peeled shrimp, and crisp herbs
MAIN COURSE
Roast veal tenderloin, baby carrots, peas, new potatoes, and freshly grated summer truffle
DESSERT
Pavlova with fresh strawberries, elderflower, and Chantilly cream
PRICE
DKK 445 per person
Included in the price is a 3-course menu.
or
DKK 950 per person
Included in the price is 1 glass of Nimb Blanc de Blancs, snacks, 3-course menu with wine pairing (3 glasses) and mineral water.
