Seasonal Menu

Subject to change

Spring

This menu is available from 4 April until 30 May

STARTER
Langoustine soufflé, confit cherry tomatoes, creamy lobster bisque, and herbs

MAIN COURSE
Seared sirloin, honey-glazed carrots, baby potatoes, pickled mustard seeds, and sauce Bordelaise

DESSERT
Rhubarb compote, vanilla ice cream from Kødbyen Is, and baked raspberry meringue

 

PRICE
DKK 445 per person
Included in the price is a 3-course menu.

or

DKK 950 per person
Included in the price is 1 glass of Nimb Blanc de Blancs, snacks, 3-course menu with wine pairing (3 glasses) and mineral water.

Book a table

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