Subject to change
This menu is available from 15 November until 5 January
STARTER
Creamy lobster bisque with seared scallops, apple and dill oil
MAIN COURSE
Confit duck leg with pickled red cabbage, and baked apple with redcurrant gelée, served with boiled potatoes, caramelised potatoes and duck sauce
DESSERT
Fru Nimb’s risalamande with warm cherry sauce and candied almonds
PRICE
DKK 445 per person
Included in the price is a 3-course menu.
or
DKK 950 per person
Included in the price is 1 glass of Nimb Blanc de Blancs, snacks, 3-course menu with wine pairing (3 glasses) and mineral water.
This menu can be ordered for lunch by a minimum of 2 guests
Bread, butter and dripping
WHERE
Fru Nimb - entrace via Tivoli's main entrace
WHEN
This menu is available from 15 November until 5 January
PRICE
DKK 325 per person
This menu can be ordered by a minimum of 2 guests.
The menu is served for sharing at the table.
Bread, butter and dripping
First servingWHERE
Fru Nimb - entrace via Tivoli's main entrace
WHEN
This menu is available from 15 November until 5 January
PRICE
DKK 650 per person - Included in the price is Fru Nimb’s Christmas lunch and mineral water (still/sparkling)
Fru Nimb’s Deluxe Christmas Table can be reserved for groups, both for lunch and dinner, making it ideal for those seeking an exclusive holiday experience.
Please note that Fru Nimbs Christmas Table Deluxe is for groups of 10 guests or more.
Contact restaurantbooking@nimb.dk for table reservations or further information.
Celebrate the New Year with an exclusive culinary experience in the heart of Copenhagen.
Fru Nimb invites you to a festive evening of exquisite dishes, fine wines, and sparkling champagne. Indulge in the flavours of lobster, truffles, and vintage wines as they set the tone for an unforgettable New Year’s Eve, complete with an elegant dessert and delicate petit fours.
Begin a magical 2025 with a radiant evening at Fru Nimb.
Champagne & Amuse-bouche
Oysters au naturel
Vendace roe on potato rösti, Nimb style
NV, Ruinart, R de Ruinart, Brut
Appetizer
Shellfish timbale with lobster bisque
2022, Egon Müller, Scharzhof Riesling
Entrée
Poached cod with parsnip sauce
2022, Domaine Christian Moreau, Chablis 1er Cru Vaillon
Main Course
Tournedos of beef tenderloin, croquettes, truffle sauce, and freshly grated truffle
2016, Camigliano, Brunello di Montalcino
Dessert
Gâteau Marcel with fluid gel, black currant, and ice cream
2009, Niepoort, Colheita
Coffee and petit fours
Thank you and goodnight
The evening concludes on Fru Nimb's Terrace for the Tivoli Gardens fireworks display at 23.00
Champagne and traditional marzipan wreath cake
WHERE
Fru Nimb - admission via Tivoli Gardens. Please note that admission to Tivoli Gardens is not included in the price.
WHEN
31/12 from 18:30 - 23:00
PRICE
DKK 2,300 per person