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SNACKS
- Olives & truffle crisps DKK 115
- "Skagenskinke" Danish cured ham with sourdough bread and truffle mayonnaise DKK 125
- Crispy croquettes of veal with Vesterhavsost cheese and freshly grated truffle 3 pcs / 6 pcs DKK 125 / 245
- Vegetarian
Caviar
- Nimb GOLD Selection, 15/30/125 g DKK 325 / 600 / 2,330
- Osietra caviar with blinis, crème fraîche and chives, 15/30g DKK 395 / 745
- Vegetarian
OPEN-FACED SANDWICHES
- Marinated herring with curry cream, egg, watercress, caper berries and fresh apple DKK 115
- Fried herring with apple compote, onions, and capers DKK 135
- Organic eggs with tomato variations and lemon mayonnaise (Add hand-peeled shrimps +DKK 30) DKK 115
- Butter-fried, breaded plaice fillet with housemade remoulade and lemon (Add hand-peeled shrimp with lemon mayonnaise +DKK 30) DKK 175
- Beetroot tartare with horseradish cream, honey apples and buckwheat DKK 125
- Fru Nimb’s chicken salad with mushrooms, cornichons and rosemary bacon DKK 145
- Fru Nimb´s house-made liver pâté with rosemary bacon, seared mushrooms, and pickled beets DKK 170
- Classic roast beef with remoulade, fried onions, horseradish, and pickled cucumber salad, pickled mushrooms and redcurrant DKK 150
- Classic beef tartare of organic Jersey with pickles, capers, onions, horseradish, and raw egg yolk DKK 155
- Vegetarian
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MENU
WARM DISHES
- Fru Nimb´s fish cakes with herbs, served with house-made remoulade, lemon, and rye bread DKK 195
- Fru Nimb´s Parisian steak of organic lean beef with traditional garnish DKK 195
- Vegetarian
CHEESE & DESSERTS
- Deep-fried Camembert with blackcurrant jam and toasted brioche DKK 110
- Two types of cheese with seasonal fruit compote and crispbread DKK 125
- Vegetarian
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Winter dishes
- Fru Nimb’s beef stroganoff with pearl onions, rosemary bacon, and mashed potatoes DKK 275
- Creamy organic Bygaard mushrooms with lingonberries and freshly grated truffle, served with toasted sourdough bread DKK 195
- Vegetarian
