MENU
SNACKS
- Olives & truffle crisps DKK 115
- "Skagenskinke" Danish cured ham with sourdough bread and truffle mayonnaise DKK 125
- Crispy croquettes of veal with Vesterhavsost cheese and freshly grated truffle 3 pcs / 6 pcs DKK 125 / 245
- Vegetarian
Caviar
- Nimb GOLD Selection, 15/30/125 g DKK 325 / 600 / 2,330
- Osietra caviar with blinis, crème fraîche and chives, 15/30g DKK 395 / 745
- Vegetarian
OPEN-FACED SANDWICHES
- Marinated herring with curry cream, egg, watercress, caper berries and fresh apple DKK 115
- Fru Nimb´s Christmas pickled herring with crème fraîche, capers, onions, and horseradish DKK 125
- Fried herring with apple compote, onions, and capers DKK 135
- Organic eggs with tomato variations and lemon mayonnaise (Add hand-peeled shrimps +DKK 30) DKK 115
- Butter-fried, breaded plaice fillet with housemade remoulade and lemon (Add hand-peeled shrimp with lemon mayonnaise +DKK 30) DKK 175
- Vegetarian “Christmas terrine” with organic Bygaard mushrooms, served with cornichons, pickled pearl onions and mustard mayo DKK 145
- Beetroot tartare with horseradish cream, honey apples and buckwheat DKK 125
- Fru Nimb’s chicken salad with mushrooms, cornichons and rosemary bacon DKK 145
- Fru Nimb´s house-made liver pâté with rosemary bacon, seared mushrooms, and pickled beets DKK 170
- Classic roast beef with remoulade, fried onions, horseradish, and pickled cucumber salad, pickled mushrooms and redcurrant DKK 150
- Classic beef tartare of organic Jersey with pickles, capers, onions, horseradish, and raw egg yolk DKK 155
- Vegetarian
FRU NIMB’S CHRISTMAS SERVING
1. Serving
Fru Nimb’s Christmas pickled herring with crème fraîche, capers, onions, and horseradish
Egg and shrimp with lemon mayonnaise and greaves
2. Serving
Warm breaded plaice fillet, served with house-made remoulade and lemon
Warm roast pork with crispy crackling, served with pickled red cabbage and house-made pickled cucumber salad
DKK 325 per person
MENU
WARM DISHES
- Fru Nimb´s fish cakes with herbs, served with house-made remoulade, lemon, and rye bread DKK 195
- Warm roast pork with crispy crackling, pickled red cabbage, and house-made pickled cucumber salad DKK 195
- Fru Nimb´s Parisian steak of organic lean beef with traditional garnish DKK 195
- Vegetarian
CHEESE & DESSERTS
- Deep-fried Camembert with blackcurrant jam and toasted brioche DKK 110
- Two types of cheese with seasonal fruit compote and crispbread DKK 125
- Christmas spice cake with warm spices, orange ganache, and nougat ice cream from Kødbyens IS DKK 135
- Fru Nimb’s risalamande with warm cherry sauce and candied nuts DKK 115
- Vegetarian
Winter dishes
- Fru Nimb’s beef stroganoff with pearl onions, rosemary bacon, and mashed potatoes DKK 275
- Creamy organic Bygaard mushrooms with lingonberries and freshly grated truffle, served with toasted sourdough bread DKK 195
- Vegetarian
