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SNACKS

• Olives DKK 65
• Smoked almonds DKK 65
• Puffed Ibérico pork cracklings with dip DKK 65
• 3 snacks: Olives, smoked almonds and Puffed Ibérico pork cracklings DKK 165
• Vegetarian

CAVIAR

• Beluga X Sterlet, 50g DKK 1,195
• Nimb GOLD Selection, 15/30/125 g DKK 325 / 600 / 2,330
• Osietra, 15/30g DKK 395 / 745
• Served with blinis, crème fraîche and chives
• Vegetarian

FRU NIMB'S LUNCH SERVING

• 1. SERVING
• Curry-marinated herring, apple compote, egg, capers, and dill
• Fru Nimb’s gravlax with honey-mustard sauce and dill
• 2. SERVING
• Butter-fried, breaded fillet of plaice with housemade remoulade and fresh lemon
• Fru Nimb’s chicken salad with mushrooms, cornichons and rosemary bacon
• Served with bread, butter, and rendered fat
• DKK 345
• Vegetarian

FRU NIMB'S HERRING PLATTER

• Curry-marinated herring, apple compote, egg, capers, and dill
• Rhubarb herring with pickled wild garlic, crème fraîche, and herbs
• Spiced herring with capers, onions, horseradish, and egg
• Served with bread, butter, and rendered fat
• DKK 325
• Vegetarian

FJORD SHRIMPS

• Danish Fjord shrimps with toasted brioche, mayonnaise, lemon and dill, 50g / 100 g DKK 225 / 425
• Vegetarian

OPEN-FACED SANDWICHES

• FISH AND SHELLFISH
• Curry-marinated herring, apple compote, egg, capers, and dill DKK 120
• Rhubarb herring with pickled wild garlic, crème fraîche, and herbs DKK 125
• Spiced herring with capers, onions, horseradish, and egg DKK 115
• “Sol over Gudhjem”: Open-faced sandwich topped with smoked herring, egg yolk, red onion, radish, and chives DKK 125
• Shrimp salad on crisp toast with egg, tomato, and piment d’Espelette DKK 140
• Cold-smoked salmon with sautéed spinach, poached egg, sauce hollandaise and trout roe DKK 175
• Butter-fried, breaded plaice fillet with housemade remoulade and fresh lemon (Add hand-peeled shrimps +DKK 30) DKK 175
• Organic eggs with tomato variations and lemon mayonnaise (Add hand-peeled shrimps +DKK 30,-) DKK 125
• Open-faced potato sandwich with Nimb Gold Selection caviar (10 g), onion, and crème fraîche DKK 285
• VEGETABLES
• New potatoes and lovage, smoked cream cheese, radish, crispy onions and cress DKK 125
• Crisp celeriac with tartare sauce, pickled candy-striped beet, and herb salad DKK 115
• MEAT
• Fru Nimb’s chicken salad with mushrooms, cornichons and rosemary bacon DKK 145
• Classic steak tartare made from organic Jersey beef with pickles, capers, onions, horseradish, and raw egg yolk DKK 155
• Fru Nimb’s spiced pork roulade with pepper, mustard, onion, and aspic DKK 165
• Classic roast beef with fried egg, caramelised onions, horseradish, and cucumber salad DKK 155
• Wagyu steak tartare with onion, cornichons, capers, and raw egg yolk DKK 235
• Vegetarian

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