Tivoli Food Festival
Experience the Tivoli Food Festival from 17-25 May, a celebration of delicious craftsmanship and the freshest seasonal produce from across Denmark.
As always, Nimb hosts an array of exciting events - delightful treats for both your palate and your glass.
Tickets can be purchased from 12 April 2025.
With Tivoli Lux, you have early access to a selection of events and can purchase tickets now.
Come, raise a toast, and bon appetit!
17.05 Whisky Pairing with Thy Whisky
17.05 HTH Live Kitcken with Håkon Solbakk
18.05 Smørrebrød Feast at Fru Nimb
18.05 Danish Blind Tasting Championship
20.05 Piping Techniques with Cakenhagen
20.05 Bouillabaisse at Nimb Brasserie
21.05 HTH Live Kitchen with Lemaître & Vahé
23.05 HTH Kitchen Party with Nimb Bar
A whisky experience you won’t forget
Whisky Pairing with Thy Whisky and Friends
Whisky is often enjoyed neat, but when paired with the right flavours, it unlocks a whole new world of taste. Join Thy Whisky’s founder and co-owner, Andreas Poulsen, to explore five unique expressions of Thy Whisky, each served alongside carefully curated culinary pairings that embody the essence of Thy—a coastal region in North Jutland known for its raw nature and rich food traditions.
For this special occasion, we are joined by Michelin-starred Restaurant Tri from Agger, Restaurant Lyspunktet from Hanstholm, and several other friends from the vibrant local culinary scene in Thy. This is your chance to experience exceptional ingredients brought to life by the skilled craftspeople behind them, promising a whisky tasting experience unlike any other.
Thy Whisky Distillery is redefining quality by combining world-class whisky, local organic ingredients, and complete traceability. Located in the heart of Thy, the family-run organic distillery has brought the entire process – from field to bottle – together on their eighth-generation farm. Thy Whisky has earned international recognition, including Europe’s Best Single Malt in The Whisky Bible and Single Estate Distillery of the Year at Icons of Whisky, London 2024.
We reserve the right to request valid ID if age is in doubt. Alcohol will not be served to anyone under the age of 18.
WHEN
17 May at 13:00 - 14:00
WHERE
Communal Tent, Tivoli Gardens
PRICE
The event is free and is included in your entry ticket
Celebrate Norway’s Constitution Day through gastronomy
HTH Live Kitchen with Håkon Solbakk
To celebrate Norway’s Constitution Day, we’re opening the doors to a culinary afternoon. Get ready for a flavorful experience as Norway steps into the kitchen.
In this special edition of the HTH Live Kitchen, Håkon Solbakk will prepare dishes inspired by the festive foods traditionally enjoyed on Norway’s Constitution Day. Expect classic Norwegian ingredients like rømme (a type of sour cream), fresh herbs, and shellfish, reimagined with a modern touch. Using high-quality Norwegian produce, Håkon will blend traditional flavours with contemporary techniques.
Håkon Solbakk is Head Chef at the exclusive restaurant Speilsalen at Britannia Hotel in Trondheim. A Michelin-starred chef and Nordic Culinary Champion in 2022, he is recognised as one of Norway’s most talented chefs. With six years on the Norwegian National Culinary Team, he is known for his meticulous precision, innovative style, and deep passion for Nordic ingredients.
WHEN
17 May at 15:30 - 16:30
WHERE
Communal Tent, Tivoli Gardens
PRICE
The event is free and is included in your entry ticket
Enjoy lavish open-faced sandwiches in elegant surroundings
Smørrebrød Feast at Fru Nimb
We’re celebrating a true Danish classic with an authentic smørrebrød feast at Fru Nimb.
Enjoy three servings featuring both timeless favourites and new, generously topped creations. Your meal will be accompanied by beer, mineral water, white wine, and rosé, all included in the price. Aquavit is available for purchase on the day.
Your table is yours for two hours, after which you’re welcome to stroll through Tivoli’s beautiful gardens and explore the many other enchanting experiences the Tivoli Food Festival has to offer.
We reserve the right to request valid ID if there is any doubt about age. Alcohol will not be served to anyone under 18.
WHEN
18 May at 12:00 - 14:00 & 14:30 - 16:30
WHERE
Fru Nimb - entrance via Tivoli
PRICE
DKK 750 per person
Includes three smørrebrød, beverages (house beer, water, white and rosé wine).
Please note that admission to Tivoli Gardens is not included.
The Final of the 2025 Danish Open Blind Tasting Championship
Danish Blind Tasting Championship at Axelborg
Join us for the Danish Blind Tasting Championship, held for the fifth consecutive year at Axelborg on Vesterbrogade.
The art of wine blind tasting is both challenging and fascinating. And although the competition itself is long since fully booked, you now have the chance to get an exclusive taste of what the country’s top blind tasters are up against.
A ticket to this event grants you access to the final of the Danish Wine Blind Tasting Championship—and the opportunity to taste the three wines in the final alongside the competing teams. Can you outperform this year’s finalists?
We reserve the right to request valid ID if there is any doubt about age. Alcohol will not be served to anyone under 18.
WHEN
18 May at 16:15 – 18:00
WHERE
Axelborg, Vesterbrogade 4, 1620 Copenhagen
PRICE
DKK 100 per person.
The price includes wine, mineral water and savoury snacks.
Learn the techniques behind the famous Tivoli Cake
Piping Techniques with Cakenhagen
Learn the art of piping like a true pastry chef with Cakenhagen. Join us in piping and decorating the famous Tivoli Cake, guided every step of the way by our Head Pastry Chef, Sylvain Tarpi, who will share tips and tricks for mastering this delicate craft. You’ll have your own cake to decorate—and, of course, there will be tastings along the way.
Cakenhagen has two patisseries: one inside Tivoli, open during the Gardens’ seasons, and one located at Vesterbrogade 1, open year-round. With an impressive selection of elegant cakes and sparkling champagne, Cakenhagen is a true haven for those with a sweet tooth. All cakes are crafted with care and skill, using the best seasonal ingredients and inspired by the enchanting world of Tivoli Gardens.
WHEN
20 May at 13:00 - 14:00
WHERE
Communal Tent, Tivoli Gardens
PRICE
The event is free and is included in your entry ticket
Taste Marseille’s world-famous fish soup
Bouillabaisse at Nimb Brasserie
Experience an authentic taste of the Mediterranean at Nimb Brasserie, celebrating Copenhagen’s and Marseille’s year of friendship with the classic French fish stew, bouillabaisse.
This flavourful and traditional dish is prepared by La Calanque Bleue, a family-owned restaurant from Sausset-les-Pins in the South of France, who have travelled from Marseille exclusively for this unique evening. The restaurant, founded in 1946, specialises in the traditional Provençal bouillabaisse and has expanded globally through events like the Challenge Bouillabaisse and the upcoming World Bouillabaisse Championship.
We reserve the right to ask for valid ID if there is doubt about age. Alcohol will not be served to persons under 18.
WHEN
20 May at 17:30 - 21:30
WHERE
Nimb Brasserie, Bernstorffsgade 5, DK-1577 Copenhagen – access via Nimb Hotel
PRICE
DKK 1,450 per person
The price includes sparkling wine and snacks, bouillabaisse, dessert, wine pairing, mineral water, and coffee/tea with sweets.
Please note that admission to Tivoli Gardens is not included.
Taste the Oysters of Limfjorden
Learn to Open Oysters with Jyllandsakvariet
Curious about the famous oysters of Limfjorden but hesitant to open one? Join Jyllandsakvariet at the Tivoli Food Festival for an unforgettable tasting and learning experience!
Learn to confidently shuck oysters and discover fascinating insights into Limfjorden’s unique ecosystem and the oyster’s journey from inlet to plate.
This workshop is perfect for both beginners and experienced oyster lovers looking to refine their technique.
The workshop includes:- An introduction to Limfjorden and its culinary significance
- An overview of oyster biology and habitat
- A practical demonstration of oyster shucking techniques
- A tasting of fresh oysters, with the opportunity to experiment with flavour pairings.
WHEN
21 May at 12:30 & 13:30
WHERE
Communal Tent, Tivoli Gardens
PRICE
The event is free and is included in your entry ticket
Classic French Flavours – Bouillabaisse with Sauce Rouille
HTH Live Kitchen with Étienne Lemaître and Nicolas Georges Vahé
Nicolas and Étienne invite you to a culinary journey in the HTH Live Kitchen, where they will prepare classic bouillabaisse—the renowned fish soup from the south of France—accompanied by homemade sauce rouille and sourdough bread.
Their cooking is not only about flavour but also about history and tradition. During this masterclass, you’ll explore the origins of bouillabaisse in Marseille, its importance in French gastronomy, and the carefully selected ingredients that make this dish truly unique.
They will demonstrate the entire process in the beautiful HTH kitchen—from selecting fresh fish and shellfish to achieving the perfect balance of spices, saffron, and stock that gives the soup its distinctive taste. At the same time, they’ll show you how to make an authentic sauce rouille—a creamy, saffron-infused mayonnaise that elevates the dish.
Étienne Lemaître has been a chef at the French Embassy for 22 years, cooking for world-renowned artists, heads of state, and royalty. Before that, he worked in the United States, Switzerland, Poland, and Cyprus.
Nicolas Georges Vahé is a trained chef, chocolatier, and pâtissier. He moved to Denmark in 1998 to work at Falsled Kro on the island of Funen. Since 2006, he has focused on selling gourmet specialties—but now, it’s time for him to return to the simple things: good, honest food made easy.
WHEN
21 May at 15:30 - 16:30
WHERE
Communal Tent, Tivoli Gardens
PRICE
The event is free and is included in your entry ticket
Nimb Bar’s own Damiano Pezzi mixes exquisite cocktails with Silent Pool Gin
HTH Kitchen Party with Nimb Bar
The star of the event is Nimb’s house gin, Silent Pool—a full-bodied and refreshing spirit that provides the perfect canvas for mixologist Damiano Pezzi’s creativity. Joining him in the HTH Kitchen is flair bartender Carmine Liguori, who brings the turquoise Silent Pool gin bottle to life with his show-stopping moves. Carmine is a three-time Italian flair champion, flown in from Bergamo to showcase his skills.
Enjoy the full show to the sounds of high-tempo lounge music from DJ Betty B, as you sample a range of gin-based cocktails and learn how to combine flavours like a true professional.
We reserve the right to request valid ID if there is any doubt about age. Alcohol will not be served to anyone under 18.
WHEN
23 May at 15:30 - 17:30
WHERE
Communal Tent, Tivoli Gardens
PRICE
The event is free and is included in your entry ticket
CARDENAU interprets Odsherred, Fjordlandet and North Zealand
Communal Dining with CARDENAU
This communal dining experience is an invitation to immerse yourself in the informal yet dedicated gastronomy at the heart of the CARDENAU universe. Seated at a long table, you’ll enjoy a carefully crafted menu that reflects CARDENAU’s passion for pure flavours, the finest seasonal ingredients, and classical culinary craftsmanship—always with a French touch.
The dinner will showcase a selection of local producers from Zealand’s coast to its inlets, celebrating both the region’s ingredients and the talented people behind them, all brought together through CARDENAU’s distinctive culinary vision.
CARDENAU was founded on a deep passion for flavour, craftsmanship, and quality produce. Behind the name are Francis Cardenau—one of Denmark’s most acclaimed chefs—and his son Victor Cardenau, who together carry forward their family’s culinary legacy with a modern approach.
We reserve the right to request valid ID if there is any doubt about age. Alcohol will not be served to anyone under 18.
WHEN
24 May at 18:30 - 21:00
WHERE
Communal Tent, Tivoli Gardens
PRICE
DKK 1,095 per person.
Please note that admission to Tivoli Gardens is not included.
Experience five of Tivoli’s restaurants in a single dinner
Taste of Tivoli
Can’t decide which restaurant to visit in Tivoli Gardens? This special communal dining event offers a unique solution: five restaurants in one meal.
You’ll be served five small dishes, each representing a different culinary style, from Restaurant Paafuglen, Figaro, Kilden i Haven, Nimb Brasserie, and Cakenhagen. This experience is presented as a seated communal dinner in the Communal Tent on the Open-Air Stage.
To complete the evening, we’ll serve coffee from Original Coffee and sweet treats from Lakrids by Bülow.
The event takes place in the Communal Tent by the Open-Air Stage from 18:00 to 20:30. Due to the open design of the double tipi tent, we recommend warm attire.
We reserve the right to request valid ID if there is any doubt about age. Alcohol will not be served to anyone under 18.
WHEN
25 May at 18:00 - 20:30
WHERE
Communal Tent, Tivoli Gardens
PRICE
DKK 595 per person
The price includes dinner and drinks.
Please note that admission to Tivoli Gardens is not included in the price.
