Nimb at Home - New Year’s menu
Let Nimb elevate your New Year's Eve with an exceptional culinary experience. Our chefs have taken care of everything—simply reheat, plate, and enjoy the meal in the comfort of your home.
The menu is carefully crafted with a focus on the season's finest ingredients and Nimb's high standards, ensuring a delightful culinary experience delivered directly from our kitchen to your table.
Menu
SNACKS
Gordal olives marinated in olive oil with thyme
Rillette of confit duck, served on a crispy cracker
Gougères with manchego cream
Organic sourdough rolls with salted butter
STARTER
Terrine of Danish lobster with caviar from Gastro Unika, Marcona almonds, garlic emulsion, and young herbs
MIDDLE SERVING
Lightly baked halibut with fennel, dill, and intense lobster bisque
MAIN COURSE
Tournedos of Danish beef tenderloin on butter-toasted bread with salt-baked celeriac, sautéed king oyster mushroom, celeriac purée, and cress.
Served with port wine sauce and creamy mashed potatoes
DESSERT
White chocolate mousse with vanilla, served with mango and pineapple compote
SWEET TREAT
Marzipan wreath cake
DKK 895
Important information
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The menu is fixed and cannot be altered
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We do not offer alternative menus for pescatarians, vegetarians, vegans, lactose intolerant, gluten allergy or other allergies
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A children's menu is not available
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Please bring your own bag or carrier for picking up the food
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Please check the contents of the bags upon arrival—the deadline to report missing items is 14:00
Pick-Up
The food can be picked up on 31 December at Tivoli Castle, H.C. Andersens Boulevard 22, DK-1553 Copenhagen, during your selected time slot.
A short plating guide is included to ensure you can present the food in the best possible way.
We look forward to being a part of your New Year's Eve!
