Exclusive communal dining
On 6 November, Nimb Vinotek invites you to a gastronomic evening filled with extraordinary food and high spirits, hosted by the Cardenau family.
THE CARDENAU FAMILY
Francis Cardenau, renowned both in Denmark and internationally, made history as the first chef in Denmark to earn two Michelin stars at Restaurant Kommandanten. Today, alongside his family, he leads CARDENAU, a company dedicated to sharing the French gastronomic heritage through communal dining experiences and events. Their focus is on showcasing seasonal, local Danish produce, often with a distinctive French twist.
TRUFFLES ON THE MENU
At Nimb Vinotek, the communal dining experience will showcase a truffle-centric menu, featuring these prized delicacies sourced directly from the family's trusted truffle hunter in Lyon. Guests will undoubtedly savour Francis and Victor's passion and dedication to exceptional ingredients and culinary artistry. The entire experience will be complemented by a carefully selected wine pairing.
WHERE
Nimb Vinotek, Bernstorffsgade 5, DK-1577 Copenhagen - access via Nimb Hotel.
WHEN
6 November from 18:00 - 22:00
PRICE
DKK 2,000 per person - included in the price is a welcome serving, 3-course menu, and accompanying wine pairing (3 glasses).
Menu
Welcome- Oyster, leek, potato, and truffle
- Gougères with gruyère & truffle
- Toast with Iberian butter, cottage cheese, hazelnut & truffle
Starter
Pumpkin, sunchoke, pickled artichoke, sherry balsamic, crème anglaise & truffle
Main Course
Breast of wild duck on hearty toast, wild mushrooms, scorzonera, walnuts, bitter lettuce & truffle sauce
Dessert
Caramel, apple, fermented strawberry, grape, plum, chocolate, ice cream, and truffle