1000 Points Dinner

Following last year’s dinner celebrating a century of wines from 2021 to 1921, we are thrilled to host a dinner during Copenhagen Cooking featuring 10 extraordinary wines, each of which has achieved a coveted 100-point rating in The Wine Advocate. These wines are not only exceptional in quality but also rare and in certain cases, priceless.

Among them are the first wines ever awarded 100 points by Robert Parker in The Wine Advocate: Château Mouton-Rothschild 1982 and Château Cheval Blanc 1982. Additionally, we will be showcasing Château Lafleur, a strong contender for the title of the finest wine from the 1982 vintage.

Even rarer are the champagnes from Selosse, including the coveted 2008 vintage, as well as the sole disgorgement of Substance to have achieved 100 points.

Equally rare are Pingus 2004 and L’Ermita 2013, both representing the first vintages from their respective producers to receive 100 points.

The most precious wine of the evening is Eva Fricke’s Lorcher Krone Riesling Trockenbeerenauslese 2019. This is the only Trockenbeerenauslese from Rheingau to-date to have achieved the prestigious 100-point rating.

Eva Fricke will be attending the dinner.

WHEN
22 August at 18:00

RESERVE A TABLE
Additional information and participation for this unique dinner can be obtained by contacting L’Esprit du Vin at email@esprit-du-vin.com
attn: Jørgen Christian Krüff.

This event is part of Copenhagen Cooking.