April
MENU
This menu is available from 25 April until 30 May- Langoustine soufflé, confit cherry tomatoes, creamy lobster bisque, and herbs
- Seared sirloin, honey-glazed carrots, baby potatoes, and pickled mustard seeds
- Rhubarb compote, vanilla ice cream from Kødbyen Is, and baked raspberry meringue
25.04 Saint Clara
PRICE: DKK 1,200 per person
Included in the price are 1 glass of sparkling wine & savoury snacks, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
May
MENU
This menu is available from 25 April until 30 May- Langoustine soufflé, confit cherry tomatoes, creamy lobster bisque, and herbs
- Seared sirloin, honey-glazed carrots, baby potatoes, and pickled mustard seeds
- Rhubarb compote, vanilla ice cream from Kødbyen Is, and baked raspberry meringue
02.05 August Høyen & Mumle
PRICE: DKK 1,200 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
09.05 Peter Sommer & Søren Huss
PRICE: DKK 1,200 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
16.05 Malte Ebert
PRICE: DKK 1,200 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
23.05 Hugorm
PRICE: DKK 1,200 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
30.05 Marie Key & Mona Moroni
PRICE: DKK 1,200 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
June
MENU
This menu is available from 6 June until 27 June- Steamed white asparagus with sauce mousseline, hand-peeled shrimp, and crisp herbs
- Roast veal tenderloin, baby carrots, peas, new potatoes, and freshly grated summer truffle
- Pavlova with fresh strawberries, elderflower, and Chantilly cream
06.06 Magtens Korridorer
PRICE: DKK 1,500 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
13.06 Jung
PRICE: DKK 1,200 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
20.06 Veronica Maggio
PRICE: DKK 1,200 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
27.06 Black Eyed Peas (Fully booked)
PRICE: DKK 1,500 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
July
MENU
This menu is available from 4 July until 2 August- Poached Faroese salmon prepared with herbs, confit tomatoes, pickled pearl onions, and sauce vierge
- Roast quail stuffed with porcini mushrooms, chanterelles, corn, and truffle sauce
- Vanilla panna cotta with marinated late-summer berries and crystallised white chocolate
04.07 Aqua (Fully booked)
PRICE: DKK 1,500 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
11.07 Train
PRICE: DKK 1,500 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
18.07 Scarlet Pleasure
PRICE: DKK 1,500 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
25.07 APHACA
PRICE: DKK 1,200 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
August
MENU
This menu is available from 4 July until 2 August- Poached Faroese salmon prepared with herbs, confit tomatoes, pickled pearl onions, and sauce vierge
- Roast quail stuffed with porcini mushrooms, chanterelles, corn, and truffle sauce
- Vanilla panna cotta with marinated late-summer berries and crystallised white chocolate
01.08 TV-2 (Fully booked)
PRICE: DKK 1,500 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
MENU
This menu is available from 8 August until 29 August- Lobster bisque with a quenelle of shellfish soufflé, apples, and dill
- Slow-braised veal brisket with herbs, pickled beetroot, horseradish, and Sauce Madère
- Apple trifle with macaroons, caramel cream, and vanilla
08.08 Bryan Adams (Fully booked)
PRICE: DKK 1,500 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
15.08 Emma Sehested Høeg
PRICE: DKK 1,200 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
22.08 Burhan G
PRICE: DKK 1,500 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
29.08 D-A-D (Fully booked)
PRICE: DKK 1,500 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
September
MENU
This menu is available from 5 September until 26 September- Scallops with kohlrabi, cucumber, trout roe, dill, and Riesling beurre blanc
- Poussin breast with late summer vegetables, tarragon, and sauce suprême
- Plum compote, crystallised white chocolate, and vanilla ice cream from Kødbyen Is
05.09 The Raveonettes & Turboweekend
PRICE: 1,200 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
12.09 James Morrison
PRICE: 1,500 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
19.09 Andreas Odbjerg (Fully booked)
PRICE: 1,500 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.