Two-starred Black Forest wine haven
Ösch Noir
Nestled within Germany's Black Forest, near the Swiss border, the exclusive Ösch Noir has earned two prestigious Michelin stars in just two short years following their opening. Young Head Chef Manuel Ulrich delivers cuisine rooted in classic French tradition, masterfully infused with modern innovation. Ösch Noir's culinary artistry can be experienced in two set menus: the classic “Noir” and the vegetarian “Vert.”
At the Japanese Tower, diners will enjoy the opportunity to relish selections from both menus. The philosophy of Ösch Noir is evident through the use of luxurious produce, including lobster, caviar, lamb, and yellowtail. These are enhanced with dynamic produce like shiso, coriander, kombu, and Amalfi Lemon, crafting inventive flavours. Ösch Noir also affords guests the opportunity to savour iconic wines of a calibre seldom featured on traditional wine menus.
WHEN
8 June to 12 July
Menu
APERITIF SNACKS
Beef tartare smoked eel / mushroom / lovage
Gillardeau Oyster lettuce / trout caviar
Mediterranean vegetable salad preserved lemon
YELLOWTAIL
Kohlrabi / shiso / kombu
RYE BREAD "PETIT NOIR"
Lemon butter / herb dip / mini radishes / Black Forest ham
ARTICHOKE
Potato / beans / peas / garlic / Amalfi lemon
IMPERIAL CAVIAR BERLIN "OSSETRA" (+ DKK 200)
Faroese salmon / beurre blanc / chives
LOBSTER
Tom Yum / cauliflower / mushrooms / coriander
LAMB FROM THE SWABIAN ALB
Cucumber / fennel / dill / mustard seeds
STRAWBERRY
Pistachio / passion fruit / mint
PETIT FOURS
Choux coffee
Praline raspberry
WINE MENU
Altes Handwerk & Grand Cru
The Upgrade
PRICE
DKK 1,400 per person for 8 servings
DKK 1,600 per person for 9 servings (incl. Imperial Caviar)
