An Exclusive New Year’s Eve with One of the World’s Finest Restaurants
Make this New Year’s Eve truly unforgettable with an exclusive celebration at the Japanese Pagoda in Tivoli Gardens. Nimb, in collaboration with the world-renowned, three-Michelin-starred Slovenian restaurant Hiša Franko, presents an extraordinary gourmet dining experience featuring a meticulously curated menu paired with exceptional wines.
The evening begins with a seductive cocktail crafted from wild Slovenian cherries, holiday spices, and white rum, setting the tone for a culinary journey that showcases Hiša Franko’s signature dishes infused with a distinct Danish twist.
Menu highlights include:
- Venison tartare with oysters and kiwi
- Celeriac with crab, wild herbs, and mustard seeds
- Winter root vegetables with coffee and white truffles
- Hay-baked potato with fenugreek, toasted yeast, and cultured cream
For dessert, indulge in caramelised walnuts, baked apples, warming spices, a fondue of local Slovenian cheese, and bee pollen.
The celebration continues at 23:15 on Nimb Roof, the exclusive rooftop terrace, where a glass of champagne, kransekage (a traditional Danish pastry), and open-air views of the city’s most spectacular fireworks display await.
PRICE
DKK 5,800 per person
WHEN
31 December from 18:30 to 23:00
WHERE
The Japanese Pagoda – Entrance via the Nimb reception
Exquisite Christmas dinner
Hiša Franko
Look forward to a magical Christmas experience in Tivoli Gardens, where the three-Michelin-starred Hiša Franko (SLO) will take residence at the Japanese Pagoda, offering an exquisite and unique Christmas dinner.
A unique gastronomic journey awaits. At the helm is star chef Ana Roš, guiding one of the world’s most celebrated and sought-after restaurants.
The menu is a testament to Ana Roš’s appreciation and interpretation of flavours and textures, blending Danish and Slovenian ingredients. The menu serves as her personal homage to local producers, nature and the seasons.
WHEN
21 November - 31 December
Menu
LUNCHServed Saturday - Sunday from 12:00
- Garden leaves, brown butter emulsion, quail egg, truffle
- Celeriac, crab, foraged greens, mustard seeds
- Hay baked potato and roasted yeast infused sour cream* (Hiša Franko classic)
- Danish harvest
- Cappelletti, black pear, sunchoke*
- Roebuck, oyster, kiwi (Hiša Franko classic)
- Dumpling, caramelised walnut, roasted apples, spices, fonduta of local Slovenian cheese and bee pollen
- Fruit bite
DINNER
Served Thursday - Monday from 18:00
- Garden leaves, brown butter emulsion, quail egg, truffle
- Celeriac, crab, foraged greens, mustard seeds
- Beignet, fermented cottage cheese, smoked trout roe (Hiša Franko classic)
- Hay baked potato and roasted yeast infused sour cream (Hiša Franko classic)
- Danish harvest
- Cappelletti, black pear, sunchoke
- Orzotto, puffed barley, goat cheese whey, black truffles*
- Roebuck, oyster, kiwi (Hiša Franko classic)
- Winter roots, fonduta and GASTROunika Beluga-Sevruga Caviar
- Dumpling, caramelised walnut, roasted apples, spices, fonduta of local Slovenian cheese and bee pollen
- Fruit bite
* Extra dish
