Valentine’s Dinner
On February 14th, we invite you to an evening devoted to love – with a focus on flavor, elegance, and luxurious ingredients. Let us indulge you with an exclusive 5-course menu that will awaken your senses.
MENU
WELCOME & SNACKS
Champagne
Marinated olives and truffle crisps
APPETISER
Blinis with Baerii Caviar and crème fraîche
Pani Puri with smoked salmon tartare and creamy dill sauce
STARTER
Crispy vol-au-vent with shellfish and fresh herbs in a creamy lobster velouté
MAIN COURSE
Beef Wellington with Danish tenderloin, served with seasonal vegetables and Sauce Périgueux
Or
North Sea cod with Noilly Prat sauce, fennel, spinach, and Nimb GOLD Selection caviar
DESSERT
Poire belle Hélène: poached pear, warm Valrhona chocolate sauce, and vanilla ice cream
WHEN
Friday 14 February at 17:30, 18:00 or 18:30
WHERE
Nimb Brasserie, Bernstorffsgade 5, 1577 Copenhagen V – entrance via Nimb Hotel
PRICE
DKK 1,500 per person including mineral water, wine menu, coffee, tea & sweet treats
