Christmas brunch at Nimb Brasserie
In November and December, we welcome our brunch diners with the added luxury of a festive champagne cocktail. Also included is a Bloody Mary that perfectly complements our cooked dishes.
Bon Appétit & Merry Christmas!
MENU
Welcome- A glass of N.V. Ruinart Brut, Champagne
- Lactose-free skyr with house-made granola
- Freshly sliced fruit
- Selection of charcuterie, prosciutto cotto, and capocollo with browned butter infused with rosemary, marinated olives, artichoke, and focaccia
- Cold-smoked Samsø salmon with buttermilk and dill
- Goat cheese mousse with pistachio Florentine
- Seasonal salad with citrus fruits and hazelnuts
- Rillettes en croûte with confit and smoked duck, apricot, and pistachio
- Hand-peeled shrimp, egg custard, and trout roe
- Creamy royal egg custard with confit mushrooms, fermented garlic, and truffle
- Crispy bacon and Nimb’s signature sausage
- Lightly baked cod with creamy fish and potato velouté, topped with Nimb Gold caviar
- Variation of sunchokes with roasted cabbage and cold-pickled lingonberries
- Vanilla cheesecake with cherry balsamic
- Orange mousse with burnt white chocolate
- Danish Christmas marshmallow puffs and cookies from Cakenhagen
In glass & cup
Coffee brewed with Nimb’s own organic roast, tea from the acclaimed Mariage Frères teahouse, organic juices, lemonades as well as a glass of N.V. Ruinart Brut, Champagne and a Bloody Mary.
WHEN
23/11, 24/11, 30/11, 1/12, 7/12, 8/12, 14/12, 15/12, 21/12 & 22/12 from 10:00 to 14:00.
PRICE
DKK 895 per person
Children aged under 8 can enjoy the brunch at half price.
Seasonal Menu
Christmas
This menu is available from 14 November until 5 January
STARTER
Blackened cured Faroe Islands salmon glazed with citrus-teriyaki along with pickled kohlrabi and trout roe
ADD ON ENTRÉE
Grilled Iberico Presa with rapini, apple and hazelnut served with lingonberry sauce
DKK 195
MAIN COURSE
Lightly cured and red wine-glazed duck breast with a croustillant of confit leg and cabbage, served with truffle Pommes Anna and red Sauce Périguex
DESSERT
Nimb Brasserie’s risalamande, 2024 edition with warm cherry sauce and candied nuts
PRICES
DKK 850 per person
Included in the price is 1 glass of champagne, snacks, 3-course menu (starter, main course & dessert) and mineral water
DKK 1350 per person
Included in the price is 1 glass of champagne, snacks, 3-course menu (starter, main course & dessert), wine pairing (3 glasses) and mineral water.
DKK 1150 per person
Included in the price is 1 glass of champagne, snacks, 4-course menu and mineral water.
DKK 1650 per person
Included in the price is 1 glass of champagne, snacks, 4-course menu, wine pairing (4 glasses) and mineral water.
The menus can be subject to change.
Christmas Eve at Nimb Brasserie (Fully booked)
Merry Christmas! We warmly welcome you to a magical Christmas Eve at Nimb Brasserie. Our menu presents a festive feast of Danish seasonal classics, with crisp amuse-bouche served between courses. We hope this exquisite selection helps create unforgettable memories.
Let’s come together to celebrate the magic of Christmas.
Champagne & Amuse-bouche
Oysters au naturel
Vendace roe on potato rösti, Nimb style
NV, Ruinart, Brut
Starter
Lobster, confit tomato, and lobster bisque
2022, Egon Müller, Scharzhof Riesling
Main Course
Corned duck breast with a croustillant of confit duck leg and cabbage, served with caramelised potatoes, boiled potatoes, pickled red cabbage with orange and walnuts, and Nimb’s duck velouté
2015, Château Branaire Ducru
Dessert
Nimb’s risalamande with Tahitian vanilla, candied nuts, and warm cherry sauce
2003, Niepoort, Colheita
Coffee, petits fours & digestive
Thank you for the evening at 23:00
Nimb Brasserie closes
WHERE
Nimb Brasserie, Bernstorffsgade 5, 1577 København V - entrance via Nimb Hotel
WHEN
24/12 from 18:00 to 23:00
PRICE
DKK 2,200 per person
New Year's Eve at Nimb Brasserie (Fully booked)
We are delighted to welcome you to an unforgettable New Year’s Eve celebration at Nimb Brasserie, where we’ll ring in the new year together in grand style.
The evening begins with refreshing snacks and crispy panipuri, followed by an exquisite dinner featuring baked lobster, roasted turbot, and beef tenderloin medallions. Each dish is carefully crafted to celebrate the flavours of the season and create a truly magical atmosphere.
As midnight approaches, we’ll gather on Nimb Roof to witness Tivoli Gardens’ spectacular fireworks display. We’ll toast the new year with a glass of champagne and enjoy the traditional kransekage (marzipan wreath cake).
May the new year bring you joy and happiness!
PROGRAMME
Nimb Bar (arrival at 17:30)
Champagne & Snacks
Oysters au naturel
Crispy panipuri with smoked salmon tartare and trout roe
King’s New Year’s Speech at 18:00
Nimb Brasserie (from 18:30)
Amuse-bouche
Waffle with Nimb GOLD Selection caviar
NV, Ruinart, Brut
Appetizer
Lobster en croûte, confit tomato, lemon, and lobster bisque
2022, Egon Müller, Scharzhof Riesling
Entrée
Turbot with beurre blanc sauce and trout roe
2022, Fontaine-Gagnard, Chassagne-Montrachet 1er Cru La Maltroie
Main Course
Medallion of beef tenderloin with oxtail ragout, haricot verts, blackcurrants, and Sauce Périgueux
2016, Château Ducru-Beaucaillou, Le Croix de Beaucaillou
Dessert
Peach Melba surprise
2020, Dr. Thanisch, Bernkasteler Doctor, Riesling Auslese
Coffee and petits fours
Nimb Roof (for Tivoli Gardens’ fireworks display at 23:00)
Champagne and marzipan wreath cake
The evening concludes at 23:30 (Nimb Brasserie closes)
WHEN
31/12 from 17:30 - 23:30
PRICE
DKK 3,200 per person
