An Evening of Caviar Refinement
Join us on March 25th for an exclusive evening where caviar's refined taste takes centre stage.
The experience begins at Nimb Bar with an exquisite caviar tasting and an introduction by Gastro Unika.
This is followed by a sublime four-course menu in Nimb Brasserie, crafted by Chef Christoffer Sørensen in collaboration with Gastro Unika and Nimb.
Menu
Oysters & Caviar
Gigas oysters, cabbage from Søren W, mussel sauce, horseradish, and Beluga-Sevruga caviar
2022 Chablis Grand Cru Valmur, Domaine Christian Moreau
Starter
Poached turbot with vegetable fricassée, champagne, and Baerii caviar from Belgium
Champagne Sous Bois, Champagne Billecart Salmon
Main Course
Roasted pigeon with beetroot and Baerii caviar from Bulgaria
2022 Gevrey Chambertin Cuvee Pere Galland, Domaine Jean-Michel Guillon
Dessert
Walnut ice cream, honey, wood sorrel, and Nimb GOLD Selection caviar
Maury Rouge 30 ans d´Age, Domaine Mas Amiel
WHEN
25 March 2025 at 18:30
WHERE
Nimb Bar, Bernstorffsgade 5, DK-1577 Copenhagen – entrance via Nimb Hotel. At 19:15 the dinner will be held in Nimb Brasserie.
PRICE
DKK 2,400 per person - included in the price is a caviar tasting, four-course menu with a paired wine selection, coffee, and sweets
The Macallan X Nimb Dinner
The Macallan x Nimb invites you to an exquisite tasting and dinner in the elegant Nimb Mirror Lounge, located at the far end of Nimb Brasserie.
The evening begins in Nimb Bar, where our skilled bar team will serve our signature whisky cocktail, Robin Hood, crafted with The Macallan Double Cask 12.
Following this, guests will enjoy a seasonal three-course menu accompanied by a curated The Macallan whisky tasting between courses.
Menu
Starter
Crispy vol-au-vent with shellfish and fresh herbs in a creamy lobster velouté
Main Course
Braised Wagyu brisket with beetroot and butter-sautéed shiitake mushrooms
Dessert
Poire belle Hélène: poached pear, warm Valrhona chocolate sauce, and vanilla ice cream
- The Macallan Sherry Oak 18yo
- The Macallan Time Space Mastery
- The Macallan Exceptional Single Cask 2020/ESH – 12808/01
The latter whisky is one of only 288 bottles ever produced, making this evening an extraordinary experience at the pinnacle of the whisky world.
WHEN
27 March 2025 at 18:30
WHERE
Nimb Bar, Bernstorffsgade 5, DK-1577 Copenhagen – entrance via Nimb Hotel
PRICE
DKK 3,500 per person – included in the price is a whisky cocktail, a tasting of three exclusive The Macallan whiskies, snacks, and a seasonal three-course menu with a paired wine selection.
