Afternoon Tea in Nimb Bar
A delightful twist on the classic afternoon tea
Treat yourself to Nimb's exquisite afternoon tea served in the splendid surrounding of Nimb Bar.
The experience is an interpretation of the classic English afternoon tea with both savoury and sweet servings in addition to various delicious teas, that complement the menu.
The menus can be subject to change.
MENU
First serving
This serving is available from 1 February to 18 May
- Cold-smoked salmon from Samsø served with radishes, smoked fresh cheese, and dill
- Housemade blinis with Bay of Biscay tuna mousse, fried capers and chives
- Caramelised red onion tart topped with hazelnuts and Comté cheese
- Nimb’s Coronation Chicken
- Crisp croustade with citrus aioli, baked and pickled celeriac, finished with trout roe
Second serving
This serving is available from 1 February to 18 May
- Freshly baked scone with marmalade, lemon curd and butter
- Bergamot Macaron
Small macarons filled with bergamot ganache - Raspberry Marshmallow Puff
Traditional Danish marshmallow puff (flødebolle) filled with raspberry meringue - Chocolate Hazelnut Milk Chocolate
Dark chocolate, hazelnut crémeux, crispy hazelnut crunch - Chocolate Mousse, Cacao Shortcrust, Redcurrant Gelée
Light chocolate mousse, cacao shortcrust and redcurrant gelée - Mini Tivoli Cake
Tart base with apple filling, gingerbread spices, rum cream, meringue topping
Good to know
Where: Nimb Bar, Bernstorffsgade 5, 1577 Copenhagen
When: Monday to Friday: 12:00, 13:00 & 14:30
Saturday & Sunday: 11:30, 11:45, 14:30 & 14:45
Date: Every day with the exception of selected Sundays
Price: DKK 495 per person / DKK 645 per person incl. 1 glass of Ruinart Brut, Champagne
Afternoon Tea must be ordered no later than at 16:00 the day before. However, orders for Sunday must be made no later than Friday at 16:00. The table is yours for 2 hours.
Nimb's Afternoon Tea can be ordered in a pescatarian version.
Unfortunately, we do not have the opportunity to offer vegetarian, vegan, lactose-free or gluten-free alternatives. Please state any allergies in the comment box.
The menu changes 2 times a year – in the beginning of September and February.
Afternoon Tea Extraordinaire
When you need a little extra pampering...
First Sunday of the month we add a little extra enjoyment to the day and serve "Afternoon Tea Extraordinaire".
As always, Afternoon Tea is served by the crackling log in Nimb Bar - but with just that little extra luxury you dearly deserve. Nimb's chefs lend their masterly talents to the finest produce in season, while Nimb Bar will serve a glass of sparkling Ruinart Brut.
On the Grand Piano
Jordan Jackson creates a cosy backdrop to our Afternoon Tea Extraordinarire with her soulful voice. Accompanying herself on the piano, expect a mix of soul, jazz and pop numbers with some festive tunes.
MENU
This serving is available from 2 February to 4 May.
Welcome- 1 glass of NV Ruinart Brut
- Quail egg with Nimb’s Gold Selection caviar
First serving
- Croustade with miso mushroom cream, grilled confit king oyster mushrooms
- Housemade buckwheat blinis with cold-smoked salmon from Samsø, pickled radishes, and herbs
- Nimb’s lobster terrine with tomato-infused gel and crispy toast
- Smoked cod rillette, trout roe, and finger limes
- Caramelised onion tart with 24-month Comté cheese and freshly shaved truffle
Second serving
- Freshly baked scone with marmalade, lemon curd and butter
- Bergamot Macarons
Small macarons filled with bergamot ganache - Raspberry Marshmallow Puffs
Danish marshmallow puffs filled with raspberry meringue - Chocolate Hazelnut Milk Chocolate
Dark chocolate, hazelnut crémeux, crispy hazelnut crunch - Chocolate Mousse, Cacao Shortcrust, Redcurrant Gelée
Light chocolate mousse, cacao shortcrust and redcurrant gelée - Mini Tivoli Cake
Tart base with apple filling, gingerbread spices, rum cream, meringue topping - Vanilla crème fraîche mousse cake with passionfruit curd
Vanilla crème fraîche mousse, passionfruit curd, shortbread - Citrus Entremet
Blood orange mousse, grapefruit gelée, sponge cake base - Pavlova with Exotic Fruits
Meringue, coconut whipped cream, pineapple-lime compote
Good to know
Where: Nimb Bar, Bernstorffsgade 5, 1577 Copenhagen
When: 2/3, 6/4 & 4/5: 11:30, 11:45, 14:30 & 14:45
Price: DKK 895 per person incl. Afternoon Tea Extraordinaire and 1 glass N.V. Ruinart Brut
Afternoon Tea Extraordinaire can be reserved from 11:30 and ordered until Friday at 16:00. The table is yours for 2,5 hours.
Nimb's Afternoon Tea can be ordered in a pescatarian version.
Unfortunately, we do not have the opportunity to offer vegetarian, vegan, lactose-free or gluten-free alternatives. Please state any allergies in the comment box.
The menu changes 2 times a year - in the beginning of September and February.
