A Día de los Muertos experience
COME
This Halloween season, COME takes over the Japanese Pagoda with an authentic Día de los Muertos atmosphere, bringing a menu that celebrates Mexican traditions and gastronomy. Dishes such as tacos al pastor, pipian, and tostadas have been elevated to new culinary heights, taking centre stage. The drinks menu is packed with tequila, mezcal, signature cocktails, and classic Spanish wines, while the warm hospitality and relaxed atmosphere make COME an unforgettable dining experience.
MEXICAN FINE DINING RESTAURANT
COME by Paco Méndez is Barcelona’s leading Mexican fine dining restaurant and proudly holds one Michelin star. Head Chef Paco Méndez, formerly of El Bulli, blends authentic Mexican techniques and spices with premium Spanish ingredients such as Iberico pork, beef, and seafood. By doing so, the restaurant has reimagined the flavours of Mexico with a modern twist while maintaining a deep connection to the Mediterranean culinary tradition.
WHEN
10 October - 2 November
