MENU
SNACKS
- Olives & truffle crisps DKK 115
- "Skagenskinke" Danish cures ham with sourdough bread and truffle mayonnaise DKK 125
- Crispy croquettes of veal with Vesterhavsost cheese and freshly grated truffle 3 pcs. / 6 pcs. DKK 125 / 245
- Vegetarian
Caviar
- Nimb GOLD Selection, 15/30/125 g DKK 325 / 600 / 2,330
- Osietra caviar with blinis, crème fraîche and chives, 15/30g DKK 395 / 745
- Vegetarian
STARTERS
- Faroese salmon with cucumber, pickled pearl onions, lemon-marinated fennel, and buttermilk sauce emulsified with dill oil DKK 165
- Creamy lobster bisque with seared scallops, apple and dill oil DKK 215
- Creamy organic Bygaard mushrooms with lingonberries and freshly grated truffle, served with toasted sourdough bread DKK 195
- Beet tartare with goat cheese, pickled coriander seeds, and honey dressing DKK 155
- Organic beef tartare with truffle mayonnaise, sunchoke crisps, and cress DKK 165
- Vegetarian
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MENU
MAIN COURSE
- Pan-fried North Sea cod with sautéed fennel, winter spinach, Brussels sprouts, and lobster sauce DKK 285
- Barley risotto with truffles, organic Bygaard mushrooms, Vesterhavsost semi-hard cheese, and pickled pearl onions DKK 245
- Confit duck leg with pickled red cabbage, baked apple with redcurrant gelée, served with boiled potatoes, caramelised potatoes and duck jus DKK 315
- Fru Nimb’s beef stroganoff with organic beef tenderloin, pearl onions, rosemary bacon, and mashed potatoes DKK 275
- Wiener schnitzel of veal with peas, garnish, pommes sautées and jus DKK 315
- Pepper steak, medallion of Danish beef tenderloin with Madagascar Pepper Sauce and seasonal vegetables DKK 345
- Vegetarian
Side dishes
- French fries DKK 65
- Green salad DKK 55
- 2 pcs. sourdough rolls from Nimb's Organic bakery served with butter DKK 35
- Vegetarian
CHEESE & DESSERTS
- Deep-fried Camembert with blackcurrant jam and toasted brioche DKK 110
- Two types of cheese with seasonal fruit compote and crispbread DKK 125
- Christmas spice cake with warm spices, orange ganache, and nougat ice cream from Kødbyens IS DKK 135
- Fru Nimb’s risalamande with warm cherry sauce and candied nuts DKK 115
- Vegetarian
Book a table
