Dinner Fru Nimb

Olives DKK 65
Smoked almonds DKK 65
Puffed Ibérico pork cracklings with di DKK 65
3 snacks: Olives, smoked almonds and puffed Ibérico pork cracklings DKK 165
Sardines in olive oil from Yurrita in the Bay of Biscay, served with charred lemon and toasted sourdough, 50 g DKK 125
”Skagenskinke” Danish cured ham with toasted sourdough bread and truffle mayonnaise DKK 125
Vegetarian

Faroe Islands salmon with dill-marinated cucumber, pickled pearl onions, radishes, and charred lemon sauce DKK 165
Langoustine soufflé, confit cherry tomatoes, creamy lobster bisque, and herbs DKK 195
Fru Nimb’s carpaccio of salted Danish beef tenderloin with wild garlic emulsion, lingonberries, potato crisps, and herbs from Tivoli Gardens DKK 195
Grilled green asparagus with Baba ganoush cream, dried tomatoes, and Vesterhavsost cheese crisps DKK 155
Vegetarian

Danish Fjord shrimps

Danish Fjord shrimps with toasted brioche, mayonnaise, lemon and dill, 50 g / 100 g

225,- / 425,-

Meunière-style Dover sole with parsley sauce, new potatoes, and lemon DKK 325
Veal fricassée with carrots, asparagus, baby potatoes, parsley, and truffle (Can be served as a vegetarian dish with organic legumes) DKK 275
Seared sirloin, honey-glazed carrots, baby potatoes, pickled mustard seeds, and sauce Bordelaise DKK 325
Wiener schnitzel of veal with peas, garnish, pommes sautées and jus DKK 315
Pepper steak, medallion of Danish beef tenderloin with Madagascar Pepper Sauce and seasonal vegetables DKK 345
Vegetarian