TRI
In the remote coastal town of Agger in Northwest Jutland, you’ll find TRI – Denmark’s most northwesterly Michelin-starred restaurant. Known for its uncompromising Nordic approach and deep respect for nature, TRI offers a culinary experience that bridges raw landscapes with refined craftsmanship.
Founded in 2022 by chef Nicolas Min Jørgensen – former Head Chef at Michelin-starred Substans in Aarhus and past captain of the Danish National Culinary Team – TRI has quickly earned praise from critics and secured a place among Denmark’s top dining destinations.
THE MENU
For its pop-up in Tivoli Gardens, Restaurant TRI brings a thoughtfully curated menu showcasing ingredients from the North Sea and the Limfjord. Guests can expect a bold, imaginative tasting experience where nature’s wild palette meets cutting-edge culinary techniques.
The menu celebrates treasures like fresh fish, oysters, seaweed, pinecones, wild herbs such as dill blossoms, mushrooms, nuts, bee pollen, cornflowers, and rosehips. While rooted in Nordic traditions, the techniques and plating reflect a refined, international edge. One standout dish is the award-winning “Best Cheese Dish of 2024,” featuring Blå Kornblomst blue cheese with rosehips and walnuts.
WHEN
23 April - 31 May
Menu
Subject to change due to local and seasonal produce.- Algae and celeriac
- Fjord shrimps and yeast
- Potato, cod, and roe
- Squid, cress seeds, and salted butter
- Oyster, cabbage, and buttermilk
- Lobster, cultured milk, and apple juice with horseradish
- Mussel, new onions, and Danish seaweed
- Öland wheat and pâté
- Halibut, smoked venison, cabbage, and Vesterhavsost (aged cheese)
- Blue cornflower, rosehip, and walnut
- Blackcurrant, juniper, and dark beer
- Sunchoke and burned hazelnut
- Nobelis fudge
- Warm cake with plum and crème fraîche
PRICE
DKK 1,600 per person for 7 servings
