Det japanske Tårn

Thank you for this year

Thank you to everyone who visited the Japanese Tower in 2025 and helped make the year truly special. We had the pleasure of welcoming a range of unique restaurants, each creating unforgettable experiences.

We are looking forward to 2026 and new culinary experiences. Sign up for our newsletter to be among the first to hear about next year’s program.

Below, you can see all the restaurants we had the pleasure of hosting this year.

TRI: 23 April - 31 May

Since April, TRI from Agger had been based in The Japanese Pagoda, welcoming guests to a culinary experience rooted in the coastal landscapes of northwestern Jutland. Their menu, inspired by salt, wind, and wild nature, was served with a precision that impressed and inspired.

Using ingredients from the North Sea and Limfjorden, foraged herbs, and unwavering craftsmanship, TRI delivered a gastronomic experience that harmonised simplicity and complexity, bridging the local with the international.

Thank you for now – and see you again in Thy.

Bowl of food with creamy liquid being poured from a small pitcher, garnished with red and pink elements and small croutons.

Maison Dali: 12 June - 12 July

From 12 June to 12 July, celebrated Scottish chef Tristin Farmer brought his culinary vision to The Japanese Pagoda with Maison Dali – a relaxed brasserie that reflected his personal journey through some of the world’s most acclaimed kitchens.

Guests were taken on a global culinary tour shaped by Farmer’s experience in London, Dubai, Hong Kong, and Singapore with a menu that fused Nordic clarity with Japanese finesse.

Thank you for now – and see you again somewhere in the world.

Two hands, one holding a small piece of food with caviar and cream, and the other squeezing lime juice over it.

Smoked Room: 18 July - 20 August

Smoked Room let the smoke unfold in The Japanese Pagoda, where Head Chef Massimiliano Delle Vedove presented a menu rooted in Japanese omakase traditions and an uncompromising approach to ingredients.

Guests experienced a menu where smoke tied everything together – as seasoning, as technique, and as atmosphere. Here, Spanish haute cuisine was united with Japanese precision and served in a form that was equally refined and innovative.

Thank you for now – and see you again in Madrid.

Table setting with a bowl of soup, a pot with steam, and a folded napkin with cutlery. The bowl contains green liquid with herbs or spices.

Odette: 27 August - 21 September

From late August through the final days of summer, Odette made its home in the Japanese Tower, inviting guests to a sensuous experience where art, gastronomy, and craftsmanship merged in perfect harmony.

Led by Chef Julien Royer, Odette presented classic French cuisine infused with subtle Asian nuances – crafted from the finest seasonal ingredients such as Japanese shellfish, truffles, caviar, and Bresse chicken, accompanied by elegant desserts created by Louisa Lim.

Odette delivered an experience that united refinement with poetry – leaving an unforgettable mark on Tivoli’s late summer season.

Thank you – and see you again in Singapore.

White plate with fish fillet on sliced green vegetables, arranged artistically. A hand adjusts a vegetable slice with tweezers.

COME: 10 October - 2 November

In October and November, COME brought Día de los Muertos magic to the Japanese Tower – filled with the colors, flavors, and warmth of Mexico. Paco Méndez and his team served reimagined classics like tacos al pastor and tostadas, accompanied by tequila, mezcal, and a vibrant atmosphere.

Thank you – and see you again in Barcelona.

Various dishes plated on plates and bowls, including chocolate-covered balls, bread on ice cubes, and a dessert with green garnish.

Saporium: 14 November – 15 December

In November and December, the Michelin-starred restaurant Saporium from Borgo Santo Pietro moved into the Japanese Tower, bringing the flavours of the heart of Tuscany with it. Under the leadership of head chef Ariel Hagen, the team presented a special menu where classic Italian traditions met modern interpretations – rooted in an uncompromising farm-to-plate philosophy.

Guests were treated to everything from handmade pasta and risotto to surprising flavour combinations, created with seasonal ingredients and deep respect for nature.

Thank you for this time – and see you again in Tuscany.

Sublime gourmet dining

Since spring 2021, the Japanese Pagoda in Tivoli Gardens has featured a rotating series of sublime pop-up dining concepts. Resident star chefs infuse the air with the aroma of top-tier ingredients at the Japanese Pagoda in Tivoli Gardens, as they temporarily relocate their acclaimed restaurants to this splendid venue. 

Only the most prestigious Michelin-rated establishments are selected, presenting you with gourmet flavours from across the globe.

Restaurant & BarThe Japanese Pagoda