Sublime gourmet experiences since 2021

The Japanese Pagoda

Nimb Hotel presents another year of world-leading restaurants at the Japanese Pagoda in Tivoli Gardens, conveniently located just a short leafy stroll from our premises. Prepare for top-tier gastronomy as rotating Michelin-starred chefs showcase their unique styles, innovative techniques, and finest ingredients.

Various dishes plated on plates and bowls, including chocolate-covered balls, bread on ice cubes, and a dessert with green garnish.

COME

A culinary experience blending modern Mexican flavours with strong Mediterranean influences. At the Japanese Pagoda, you’ll be immersed in an authentic Día de los Muertos atmosphere.

10 October - 2 November

Saporium

A Michelin-starred kitchen from the heart of Tuscany takes residence this Christmas in Tivoli’s Japanese Pagoda. Florence-born chef Ariel Hagen and his dedicated team present a remarkable menu where the rhythm of nature, the finest seasonal ingredients, and Italian passion unite in sublime gastronomy.

November 14 – December 15

TRI: Thank you for the visit

Since April, TRI from Agger had been based in The Japanese Pagoda, welcoming guests to a culinary experience rooted in the coastal landscapes of northwestern Jutland. Their menu, inspired by salt, wind, and wild nature, was served with a precision that impressed and inspired.

Using ingredients from the North Sea and Limfjorden, foraged herbs, and unwavering craftsmanship, TRI delivered a gastronomic experience that harmonised simplicity and complexity, bridging the local with the international.

Thank you for now – and see you again in Thy.

Bowl of food with creamy liquid being poured from a small pitcher, garnished with red and pink elements and small croutons.

Maison Dali: Thank you for the visit

From 12 June to 12 July, celebrated Scottish chef Tristin Farmer brought his culinary vision to The Japanese Pagoda with Maison Dali – a relaxed brasserie that reflected his personal journey through some of the world’s most acclaimed kitchens.

Guests were taken on a global culinary tour shaped by Farmer’s experience in London, Dubai, Hong Kong, and Singapore with a menu that fused Nordic clarity with Japanese finesse.

Thank you for now – and see you again somewhere in the world.

Two hands, one holding a small piece of food with caviar and cream, and the other squeezing lime juice over it.

Smoked Room: Thank you for the visit

Smoked Room let the smoke unfold in The Japanese Pagoda, where Head Chef Massimiliano Delle Vedove presented a menu rooted in Japanese omakase traditions and an uncompromising approach to ingredients.

Guests experienced a menu where smoke tied everything together – as seasoning, as technique, and as atmosphere. Here, Spanish haute cuisine was united with Japanese precision and served in a form that was equally refined and innovative.

Thank you for now – and see you again in Madrid.

Table setting with a bowl of soup, a pot with steam, and a folded napkin with cutlery. The bowl contains green liquid with herbs or spices.

Odette: Thank you for the visit

From late August through the final days of summer, Odette made its home in the Japanese Tower, inviting guests to a sensuous experience where art, gastronomy, and craftsmanship merged in perfect harmony.

Led by Chef Julien Royer, Odette presented classic French cuisine infused with subtle Asian nuances – crafted from the finest seasonal ingredients such as Japanese shellfish, truffles, caviar, and Bresse chicken, accompanied by elegant desserts created by Louisa Lim.

Odette delivered an experience that united refinement with poetry – leaving an unforgettable mark on Tivoli’s late summer season.

Thank you – and see you again in Singapore.

White plate with fish fillet on sliced green vegetables, arranged artistically. A hand adjusts a vegetable slice with tweezers.

Sublime gourmet dining

Since spring 2021, the Japanese Pagoda in Tivoli Gardens has featured a rotating series of sublime pop-up dining concepts. Resident star chefs infuse the air with the aroma of top-tier ingredients at the Japanese Pagoda in Tivoli Gardens, as they temporarily relocate their acclaimed restaurants to this splendid venue. 

Only the most prestigious Michelin-rated establishments are selected, presenting you with gourmet flavours from across the globe.

Restaurant & BarThe Japanese Pagoda