Sublime gourmet experiences since 2021

The Japanese Pagoda

Nimb Hotel presents another year of world-leading restaurants at the Japanese Pagoda in Tivoli Gardens, conveniently located just a short leafy stroll from our premises. Prepare for top-tier gastronomy as rotating Michelin-starred chefs showcase their unique styles, innovative techniques, and finest ingredients.

White plate with fish fillet on sliced green vegetables, arranged artistically. A hand adjusts a vegetable slice with tweezers.

Odette

Simply one of the world’s best restaurants! Expect exquisite dishes featuring Japanese shellfish, truffles, caviar, Bresse chicken, and freshly picked herbs.

27 August - 21 September

Various dishes plated on plates and bowls, including chocolate-covered balls, bread on ice cubes, and a dessert with green garnish.

COME

A culinary experience blending modern Mexican flavours with strong Mediterranean influences. At the Japanese Pagoda, you’ll be immersed in an authentic Día de los Muertos atmosphere.

10 October - 2 November

Saporium

A Michelin-starred kitchen from the heart of Tuscany takes residence this Christmas in Tivoli’s Japanese Pagoda. Florence-born chef Ariel Hagen and his dedicated team present a remarkable menu where the rhythm of nature, the finest seasonal ingredients, and Italian passion unite in sublime gastronomy.

November 14 – December 15

TRI: Thank you for the visit

Since April, TRI from Agger had been based in The Japanese Pagoda, welcoming guests to a culinary experience rooted in the coastal landscapes of northwestern Jutland. Their menu, inspired by salt, wind, and wild nature, was served with a precision that impressed and inspired.

Using ingredients from the North Sea and Limfjorden, foraged herbs, and unwavering craftsmanship, TRI delivered a gastronomic experience that harmonised simplicity and complexity, bridging the local with the international.

Thank you for now – and see you again in Thy.

Bowl of food with creamy liquid being poured from a small pitcher, garnished with red and pink elements and small croutons.

Maison Dali: Thank you for the visit

From 12 June to 12 July, celebrated Scottish chef Tristin Farmer brought his culinary vision to The Japanese Pagoda with Maison Dali – a relaxed brasserie that reflected his personal journey through some of the world’s most acclaimed kitchens.

Guests were taken on a global culinary tour shaped by Farmer’s experience in London, Dubai, Hong Kong, and Singapore with a menu that fused Nordic clarity with Japanese finesse.

Thank you for now – and see you again somewhere in the world.

Two hands, one holding a small piece of food with caviar and cream, and the other squeezing lime juice over it.

Smoked Room: Thank you for the visit

Smoked Room let the smoke unfold in The Japanese Pagoda, where Head Chef Massimiliano Delle Vedove presented a menu rooted in Japanese omakase traditions and an uncompromising approach to ingredients.

Guests experienced a menu where smoke tied everything together – as seasoning, as technique, and as atmosphere. Here, Spanish haute cuisine was united with Japanese precision and served in a form that was equally refined and innovative.

Thank you for now – and see you again in Madrid.

Table setting with a bowl of soup, a pot with steam, and a folded napkin with cutlery. The bowl contains green liquid with herbs or spices.

Sublime gourmet dining

Since spring 2021, the Japanese Pagoda in Tivoli Gardens has featured a rotating series of sublime pop-up dining concepts.

Discover below the distinguished gourmet restaurants that have temporarily called the Pagoda home.

Restaurant & BarThe Japanese Pagoda