Northern Atlantic fine dining
KOKS
KOKS, an ultra-popular and remote destination for gastro-tourists worldwide, is coming to Tivoli Gardens. After 11 years in the Faroe Islands, the restaurant relocated even further north to a small village in Greenland with just 80 inhabitants. Now, after 13 years, the restaurant is making a final stop at the Japanese Pagoda for three weeks before their Arctic culinary adventure closes indefinitely.
This Halloween, don't miss your last chance to experience KOKS' unique brand of Nordic fine dining.
WHEN
10 October - 3 November
Menu
LUNCHServed Saturday - Monday from 12:00
- Shrimp * Milk skin tartlet * Caramelised cream
- Arctic Char * Fermented sweet potato * Carrot
- Greenlandic halibut * Sugar kelp * Horseradish
- Guillemot * Beetroot * Black garlic
- Reindeer * Bone marrow * Rhubarb
- Bog labrador * Angelica * Sorrel
- Blue mussel candy
DINNER
Served Thursday - Monday from 18:00
- Capelin * Gooseberry * Wild coriander
- Greenlandic halibut * Sugar kelp * Horseradish
- Arctic Char * Fermented sweet potato * Carrot
- Shrimp * Milk skin tartlet * Caramelised cream
- Snow crab * Mushrooms
- Ptarmigan * Reindeer fat * Berries from gizzard
- Guillemot * Beetroot * Black garlic
- Reindeer * Bone marrow * Rhubarb
- Bog labrador * Angelica * Sorrel
- Blue mussel candy
- Limpet cream
